G. Conterno Barolo ?

[MChang]

The 2015 PYCM En Remilly at $150 is not bad at all…assuming that is what you are actually getting

Or Pierre morey.

[James_Billy]

What’s wrong with Pierre Morey?

[MChang]

Nothing, unless you think you’re getting Pierre Yves Colin Morey.

[James_Billy]

Ok. Fine.

[Jonathan_Wu]

Imagine listing this as Le Pin?

[g.colangelo]

Went to a well known steakhouse in NYC and saw this on the wine list: Barolo, G. Conterno 2013 $204. When I inquired about the wine, the wine director told me it was Giacomo Conterno, to which I replied I was only aware he made Francia and Cerretta (and Monfortino). Wine director insisted it was Giacomo, said something about a blend of parcels, so I ordered it. He brought me the 2013 Conterno Fantino Mosconi Vigna Ped.

Is there a present day G. Conterno other than Giacomo ?

Not that I know of. There is a list of Conterno Barolo producers, which is easy to get from Cellartracker: the well known Aldo, then Diego, Franco and Paolo (three different producers, that is), which are less well known. This in addition to Giacomo. To list Conterno Fantino as G. Conterno and not putting the name of the vineyard is very unprofessional and more likely a mistake done on purpose. The price also seems quite high for the Mosconi - but I am not familiar with NYC Barolo prices.
You mentioned the three Baroli made by Giacomo Conterno, but in 2013 it’s only two: Cerretta and Monfortino, and the latter is two years away from release, so it could have been only the Cerretta.

[John_Morris]

Conterno-Fantino is one of the few barrique/modernists I like, but nothing like G. Conterno.

I haven’t had one in a while, but I agree. And I think they might work well with steak.