Tonight’s dinner was Organic Fusilli with Guanciale in Rao’s Tomato -Basil Sauce. It was was quite tasty with a 2008 Villa Antinora IGT Toscana (a mixture of Sangiovese and Cabernet Sauvignon) - Cork lightly colored; good cherry fruit, with adequate acidity, and few tannins; with a medium long cherry fruit finish. It had like at our tasting of it at Susan’s, little CS flavors, with good sangiovese fruit. Then we had two good grappas with a shared half an apple. We had a Banfi Grappa di Montalcno and a wood-aged Badia a Coltibuona Grappa di Sangiovese - both were quite nice with the apple, although the Banfi was a bit hot.