FS: Fourrier

Gents,

I’m still selling my Fourrier stash. Here are the conditions :

  • -I live in Europe (Netherlands) and that’s where the bottles are

-I will not entertain partial bids

-the whole shebang can go for EUR 5500, but I’ll discount it to EUR 5000 if sold and paid before 28-2

These bottles have been in my passive cellar since release, where temperatures slowly but steadily rise and sink from 51 to 64 F. from summer to winter. Shipping costs and arrangements are yours to arrange, but I will of course pack everythingl in robust cardboard shippers.

I’d prefer it if these bottles would go to someone who will enjoy them, rather than auctioning them off to maximize profits. I could do that myself if I wanted to. Here’s the breakdown:

1 Griotte-Chambertin Grand Cru 2005
4 Griotte-Chambertin Grand Cru 2004
3 Griotte-Chambertin Grand Cru 2003
3 Griotte-Chambertin Grand Cru 1998
3 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2006
3 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2005
3 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2004
4 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2003
2 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2002
2 Gevrey-Chambertin 1er cru “Clos St. Jacques” 2000
3 Gevrey-Chambertin 1er cru “Clos St. Jacques” 1999
3 Gevrey-Chambertin 1er cru “Clos St. Jacques” 1996
3 Gevrey-Chambertin 1er cru “Combe aux Moines” 2002
3 Gevrey-Chambertin 1er cru “Combe aux Moines” 2001
2 Gevrey-Chambertin 1er cru “Combe aux Moines” 1999
3 Gevrey-Chambertin 1er cru “Champeaux” 2001
3 Gevrey-Chambertin 1er cru “Champeaux” 2004
4 Gevrey-Chambertin 1er cru “Chèrbaudes” 2006
3 Gevrey-Chambertin 1er cru “Chèrbaudes” 2001
3 Gevrey-Chambertin Vieilles Vignes 2006
5 Gevrey-Chambertin Vieilles Vignes 2005
3 Gevrey-Chambertin Vieilles Vignes 2002
4 Morey-Saint-Denis 1er cru “Clos Sorbés” 1999
3 Morey-Saint-Denis 1er cru “Clos Sorbés” 2001
3 Chambolle-Musigny 2001
3 Chambolle-Musigny 2002

Hi Mike,

Ah… very fond memories of buying some of that stash with you! I wish great success for you and the happy buyer.

Hi Henry,

When they’re on they sure are wonderful! I tasted a CSJ '00 last Friday (not from above list), which was a delight. Notes to follow!