FS: 2007 Clos des Papes: My kitchen expenses are killing me

This is probably not the best time to sell these, but what the heck, it is also not the best time for my kitchen to be going way over budget either. I am likely going to have to sell more stuff, but I’ll start with these.

2007 Clos des Papes, 3 bottles. $450 for the lot, negotionable.

And since I am a motivated seller, feel free to make me an offer.

Already have plenty of the 07 clos de papes but I would be interested in what else you might be selling.

I am not the type of person who sells wine. Usually, when I buy wine, I plan on drinking it. Even when I have bought something sight unseen and thrn didn’t like it, I typically have either traded it away or simply given it away. So, I am not eager to sell anything, but over the next 6 months I will be putting stuff out for trade or sell, probably some Harlan, Shafer, Merus, stuff like that.

Thanks for the views so far, but the wine remains unsold. Hopefully, a bump up will help, and remember I did say negotiable.

Interested in getting rid of some Sauternes Bob?


You guys are killing me. That would be like selling my flesh and blood. flirtysmile
Although your questions have made me think a bit. I do have enough bottles from the 70’s and 80’s that I could sell a few of them if I wanted. But, I would much rather open them at dinner with you than sell them to you. You still get to drink the wine, but then it is on my dime. [training.gif]

I guess I’ll think about it, but for right now table wines are on the chopping block.

Oh boy let me know when youre opening those bob :wink:

Bob, with all this stress I suggest you see a shrink…oh, nevermind neener

All I have to do is charge myself $500 a hour, do sessions 3x a week, and my money woes will be solved in no time.