A six part tasting led by Michael Madrigale, Chef Sommelier at Daniel Boulud’s Bar Boulud, will cover Burgundy, Rhone, Bordeaux, Alsace, Loire and Champagne. First event is Burgundy on Feb-1. Cost is around $100 per event with lots of flexibility in terms of buying a single tasting, three tastings or all six.
Has anyone attended this in the past? I’m interested but would love to hear from some board members whether or not this is worth the time and money.
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