It’s getting to be that time of year. My cellar is too full, help me drink my wine. That means don’t bring more than 1 bottle.
Where: USA/California/SonomaCounty/RRV/Forestville/CasaTuite
When: July 22nd, 2023
Who: Brian and Dava
Ed and Becky
Mike and Dana
Truett and Sheryl (yes, she’s off probation)
Richard and Cristine
Jidhin
Uli +1
Ben Mandler
Michel D
David Baum +1
Wait List:
I’m going to cap attendance at 17 then start a waitlist.
Absolutely!
The only weekend we currently have a conflict is June 17th-18th but the rest of the weekends are clear right now. However, you know bringing only one bottle is a challenge for most Berserkers! 
June 3 and 17 weekends are not good for us. Here to help you!!
June 17-18 and July 1-2 are out, but any other weekends should be fine. Can I bring Sheryl or is she still on probation for knocking over that bottle in your cellar? Truth be told, I think she was sabotaged by Todd.
Great news guys. So let’s focus on July 15, 22, 29 weekends and see how it fits for others moving forward.
Cristine and I would be honored to attend on any of the July weekends.
I will reach into my cellar and bring another oldie, hopefully a good one this time!
Thank you.
OP updated, happy to have you.
Sounds great, Brian! Your hospitality is HOF-worthy!
I’d love to join. I’m around July 15 and 22.
Awesome!
B, if your event should fall on the 29th, there’s a good possibility that Lisa and I will be there.
Cheers, Roger O.
I’d like to attend if there is room in the cellar 
Possibly +1 if it’s one of the first two weekends. Happy to bring something unique to taste, or not, if that jeopardizes the goal. Could contribute a batch of oysters instead, for example.
I’m thinking the 22nd is going to be a winner. Please no oysters, nobody ate them last time. 
We’ll do a private event for you two!
Definitely willing to take your advice, and to field requests. With that said, I’d claim that the ones I’d have brought would have gotten eaten. Tried this several times now, and never had any left.
Not doubting you culinary skills, just that for Berserkerfest I bought 100 oysters for approx 50 people and had about 70 uneaten. Trust in yourself, I’m good with that.
Sounds great, Brian! The 22nd works for us. Please let us know what we can bring, bottle-wise and food-wise!
Ah, bummer. I’ll think about it - I have a line on fresh local rock crab as well. I usually bring five dozen top quality small oysters, and tend to the raw bar for an hour or so. Great ice breaker, and hasn’t failed me yet.
I’d love to come. Is there a theme or should I just bring something that feels right? If you’d rather we not bring wine I’m happy to stop at the Bohemian Creamery on my way out to Forestville.
Cool! No theme other than making room in my cellar. Just don’t bring multiple bottles. Haven’t tried Bohemian Creamery yet even though I drive past it twice a week.
Note: Wife hates Goat Cheese so be aware.