For Randy and other Mac & Cheese freaks

Roberto_Rogness · February 15, 2013, 1:26am

Randy_Bowman · February 15, 2013, 2:56am

Shells are a sacrilege.

Can’t slide em on the fork tines.

Brad_B_a_l_l_i_n_g_e_r · February 15, 2013, 8:46pm

I’ve made my recipe with elbows, jumbo elbows, and shells. While I prefer either elbow, I don’t mind the shells. My version is pretty creamy, so I like how the shells houses all that sauce.

ecoley · February 18, 2013, 5:35am

If you use a roux, try using truffle butter. You can also use it in the breadcrumbs on top. Shells, elbows, celantani, doesn’t matter. Awesome!

Roberto_Rogness · February 18, 2013, 5:52am

Best of two worlds:

Mel_Hill · February 18, 2013, 5:54am

No way I’m cooking truffle butter for more than a few seconds… YMMV

ecoley · February 21, 2013, 9:06pm

Try it.

Milton_Hudson · February 22, 2013, 2:20am

One of my least favorite foods. You guys can have all of mine.