Flannery Rib Cap -- 2 wine pairing requests

Mark_A · July 30, 2009, 11:27am

pairing 1 – rib cap with thyme and kosher salt

pairing 2 – rib cap with Landreth’s creme sauce.

Thanks. Shipment from Bryan being delivered today!

Bill_Tex_Landreth · July 30, 2009, 1:41pm

Young CA cab for sure for the thyme and kosher salt.

For the sauced, how about a higher end 2005 CdP?

Tom_Gutting · July 30, 2009, 1:44pm

I love rib cap. You really can’t go wrong here. With the thyme version, a big Spanish red would also go pretty nicely. If you’re looking for a contrast to all the richness, a rustic red Burg would be nice, too.

Flannery is like my favorite person in the whole world. Got a couple filet ends I need to do up sometime soon.

Phillip_F_r_a_n_k_s · July 30, 2009, 3:51pm

Landreth’s creme sauce?

[gheyfight.gif]

Mark_A · July 30, 2009, 4:57pm

Thanks for the suggestions thus far.

I’ve made the rib cap three or four times before and cannot remember what I had with it and the rib cap does not appear in the TNs I have.

Mark

Phillip_F_r_a_n_k_s · July 30, 2009, 5:39pm

I could not have been the only one. I was dumb enough to post on it though.