Looking to see what dates people might have an issue with for our third installment of Flannery Fest here in beautiful and lovely Dallas, TX.
I am looking at early Fall now.
The Basics:
The event will be held in Dallas, TX.
Guest list will be strictly enforced and held to sixty people.
Wines will be flighted based on course and not a free for all as has been the case at previous Flannery Fests.
A larger deposit will be required for this event for a couple of reasons: a) hiring some circulating help, b) some “reception” wines for everyone and c) an expanded menu.
Once the date is set, deposits will be needed two months prior.
Theme will be magnums or better again leaning toward higher end wines.
This thread is for general interest and exploration of bad/unavailable dates.
April is better than May for a variety of reasons.
“reception wines”??? No reason to have to buy those as we all have cellars. Just have people volunteer some non-reds. I’ll throw in a 1.5L of white and a 1.5L of bubbly.
The thought behind a reception wine is that everyone gets a glass of the same thing when they hit the door since they won’t all be arriving at the same time. I was thinking a grower Champagne or nice German Riesling that could be had for relatively cheap when spread out over a case.
Barring funny things coming up at work, I’m 100% all in, no matter what. I can’t envision not making this. It’ll be epic. Whatever the date, count me in +1!
I agree with April being better than May but if April, after the 15th please! I am sure we could source a decent Reisling from a friendly retailer but would have to plan ahead. Are you thinking two cases or an even larger amount? If you decide to go the donation route, I too could find a magnum or two of a nice white wine to donate.
Oh and I should say you can count me and my wife in also.
Flighted wines doesn’t sound fun at all unless we know we have enough of each wine for each person. Sounds more like a sit down dinner than a Flannery Fest.
I’ve got a 9L of Mumm Napa I can donate for the welcome white… It has been in my walk-in for 2 years I assume it’s still good? If not I’ll make you a good deal on some Donnhoff, Muller-Catoir, Billecart, Pierre Peters, Vilmart?
Now your putting the bait out there for Tex to grab. Good work Dan. See I knew there would be solutions. Sounds like the perfect spot to play a 9 litre and if the pour is one glass and a little short it will cover 60 people.