I went for the Midlife Crisis and look forward to comparing!
Nick, I think you went the right way! Just be sure the older steaks barely make it to medium rare at most. They seem to pick up temperature more quickly, to me.
I agree with Anton. Stick with what you got…most likely, you’ll be happy. Variety is the spice of life, right?
Thanks for the input. I will stick with the older package. Will be fun to try, and where else can you buy (let alone get a good deal) 84 day aged steaks?
Very aged steak: Extreme-aged steak: the gourmet world of meat with mould on | Beef | The Guardian
and 459 day aged: Dallas Chop House is serving a 459-day dry-aged ribeye that will rock your world. But hurry: when it's gone, it's gone. • EscapeHatchDallas EscapeHatchDallas
“Controlled decomposition,” it’s called.