Getting ready to throw one of these on the grill. It’s salted and oiled, and about an 1 1/2 inches thick. What’s best, medium, medium rare?
Medium rare. If it is the one I saw last night, I would think about six to eight minutes per side on high.
That’s the one. I’m using high heat. Thanks.
Next time, feel free to give me a call.
Will do.
I ended up with medium rare in the middle third, and medium everywhere else. Even the parts cooked medium were outstanding. I’m really starting to believe Bill and Bryan. It’s hard to fook this stuff up. 
I made one at Xmas… the rare parts, while chewy, were delicious.