Flannery Beef x BerserkerDay11: Ribeyes, Porterhouse, Hangers and More!

[Brian_Tuite]

Thank you for hearing my pleas to put the Hanger Steaks on sale again!!! I swear, I’ve fed half of Washington State with those things (not to mention visitors from Europe and Mexico!) I went deep across the board and will be posting the results, as always, at @AKGrill

Bryan & Katie,

Congrats Katie! Bryan I trust he is an awesome guy Andrew don’t make these popular - our weekly steak! Had to stock up with some Ribeye’sand Rudd’s. Taking a flyer on the Pincha’s for summer tennis club fun.

You guys are incredible and thank you for making our X-mas eve rock!

Bill

PS - bryan in my haste in the instructions on the order i misspelled your name - whoops please forgive…

I’m sure he’s used to it seeing he doesn’t spell Brian correctly.

[Adam_G]

Does anyone know if the Picanha pairs are packaged separately or in one bag?

I asked Katie this over email yesterday and she assured me they are packaged separately, just sold in pairs.

[joe_d1]

How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.

Hanger Steaks are pretty forgiving, i sous vide them and they are so tender that i don’t think you even need teeth to eat em. Picked up six plus a few 24oz Ribeyes and some Traditional Blend burger mix.

Curious to try this. How long and what temp is the bath? assume you blot dry and sear after?

I set my ANOVA at 133.5 and cook for about 90 min then blot season with s/p and sear in a grill pan. I love that you get the perfect doneness with sous vide every time.

[drew_b]

How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.

As others have said above, sous vide works very well. I cook at 131 for 4 hours in a bag with just salt pepper and olive oil, and finish in a ripping hot skillet with avocado oil for 60 seconds per side. Comes out perfect every time!

[B_Buzzini]

So sorry I missed this offer due to travel

You can still order, I just did! Just use the BDXI code.

[David_K_o_l_i_n]

Ordered yesterday. Thanks

[Nola_Palomar]

How do you guys cook the Hanger Steaks? Never tried them. Contemplating a few of those and a couple of Ribeyes.

I haven’t made them from Flannery but was told 6 min on each side on a hot grill is ideal. If anyone has other ways to cook I’d like to hear (I have four coming).

Not sure I’d do 6 mins. Treat it like you’re grilling a sausage; it has four distinct sides (somewhat tubular in shape) and you want to brown it as much as possible without overcooking it. Pull it at Med Rare (good luck using a Thermapen - I go by feel) and then slice against the grain. There are some pics on the steak porn thread, if you’re interested.

Omg so hungry!!!

[MChang]

I like to SV the shit out of hangar steak than sear on screamingly hot skillet.

[dteng]

ya’ll killing me! Gone rogue and went vegetarian since December 1st. Wife has been yelling at me for all the flannery I still have in the freezer. dare I chance adding more. lol

Da FUQ??!
Who are you???

[dteng]

Order.
In.

[ki_punwar]

Is this offer extended? Is it too late to use the code Bryan? Need some ribeyes!

[Andy_Steinman]

My order arrived today. Ribeye tonight!

[Chuck_Miller]

My order just arrived, porterhouse, ribeyes & hangar, which is on the menu for tonight.

[Scott_Brunson]

Mine arrived yesterday.
Amazing as it may seem, the people and the customer service might actually be better than the steaks.

[Albert_R]

Order arrived today!

[R_yan_C_omaz_zetto]

Effing FedEx. Says “delivery attempted at 12:16pm”. Total BS. I was home at the time. No one attempted delivery.

I assume packaging is with ice packs? And given that it’s only 50 degrees out there it should be fine for another day?

[R_yan_C_omaz_zetto]

Oh and is signature even required? Why wouldn’t they just leave it at my door like every other delivery?

[Albert_R]

Yes it has ice packs. They should have left it. You should be fine but I would make sure you get it tomorrow. Good luck!

[dteng]

Is this offer extended? Is it too late to use the code Bryan? Need some ribeyes!

Go to his website and try…use the code BDXI.
Bryan is one of the coolest guys I’ve ever done business with.
You could always call and ask too.

[Michael_Sopher]

Berserkerday Delivery…