Tonight’s dinner was TJ’s mixed Seafood (small shrimp, bay scallops, and squid rings) sautéed with onion powder and lemon peel with added Rao’s Arrabiata Sauce seasoned with garlic powder, granulated garlic, and oregano; on Saffron Fettucine. Wine was a 1993 Ridge Alicante Pagani Ranch (75% Alicante/25% Zinfandel) - rich dark fruit, adequate acidity, resolved tannins, with a medium long dark fruity finish, The wine went well with the lightly spicy sauce and seafood. When Jeff returned from the Big Event out at the opera grounds, we enjoyed a 2000 Sobon Estate Reserve Zinfandel.