Felafel, to me, is like french fries, burgers, pizza fried chicken…lots of variables, not all necessarily focused on the felafel itself…and with many many excellent examples that don’t lend to a real “best”, ie, not usually a destination determiner in my experience, maybe unlike fried chicken, pizza can be.
I couldn’t agree more. When a falafel has everything going for it, it rises way above any burger in my book (though a DB style burger fashioned from ground sirloin wrapped around shredded braised short rib with fois gras in the center and real truffle shavings and aioli comes close). The best falafel has all these wonderful flavors and textures that no fried chicken or french fry can have.
Personally, I found Mamoun’s to be #1 in the US and even better than the many I tried is Israel (I like my fallafel with a lot of parley in it; green, not brown inside). Taim is good, but I like Mamoun’s better.
And Mamoun’s is only $2.50! And open til 4am on weekends!