I ordered yesterday afternoon and this morning my Astrea Caviar was sitting front and center on why doorstep in a well-packed cooler. Amazing - Thank you! Are you contracting shipping with the tooth fairy??
The tooth fairy actually uses us for faster shipping 
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Caviar arrived!!!
Thereās gonna be a party up in here this weekend.
imma need to see what everyoneās doing with it asap!
I found you on IG and will post pictures there. @thewtfexperience
Your efforts will not have been in vain.
Just put in an order - wanted to tell you no big rush on shipping so put others ahead of me if necessary. Trying the Schrenckii this time.
thanks maureen!
We are an assembly line of speed and efficiency so everyone will get out at the same time - no big deal:) (unless specifically requested)
I havenāt had a chance to use Astrea Caviar in one of my dinners yet but Charlie sent me a sample of the Kaluga Hybrid and it was well-balanced- creamy and briny. Itāll work really well in a butter-based sauce or paired with some cheese. 25% off is a crazy deal!
ok - just posed a question in your chat box - and perhaps wait until early next week to ship?
I believe our team is taking care of ya!
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Just FYI - we will be leaving the code active until next week!
Excited to try my Kaluga withā¦ a bottle of scotch? This lightly smoked, pleasantly briney, and just a tad creamy Caol Ila might be a fun pairing.
Canāt say Iāve done this pairing before. Lol
sale extended to 2/1!
If youāre a lucky winner when you open your box - you might find some extra special surprises if I packed one of your boxes! Extra caviar, mother of pearl spoons, tin openers! The world is your oyster!
Sale ends 2/1!
If there isnāt a whole sturgeon in my box, Iām rioting.
This is a baller picture. Best Champagne Iāve ever had was a 1988 Krug Clos du Mesnil. Just received our 200g tin of the Schrenckii this afternoon. Canāt wait to try it. Probably have some Flannery or Morgan Ranch steaks for the dinner.
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Cracked the Astrea tin for Valentineās Day to go with the dry-aged fish I bought. Winner-winner, sushi dinner!
End of night consensus was the Shima Aji handroll with grated radish, nikiri, and caviar and the Chutoro crisp (wonton wrappers I fried) with a very healthy amount of caviar were the favorite courses. And the caviar straight from tin-to-mouth, of course.
Paired with Matthiason 2021 Falanghina, which was extra salty with a pleasant hit of minerality. 
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