*** EXTENDED *** JAMONES SIN FRONTERAS Gourmet Online Store BD12 Offers

[Jay_Miller]

The offer #1 is the one including vacuum packs.

If you want to have a whole leg with slicing service, that’s an additional cost $80 for shoulders and $135 for Hams.

Anything else you want from the website is not on sale and they already reflect sale prices .

and if I’d like to order a sliced shoulder where would I specify that on the order form?

Thanks again.

There’s an specific service for slicing service. You can find that out clicking on the following link and adding it as any other product. Take into account the product prices do not reflect the BD12 prices yet.

https://www.jamonessinfronteras.com/product/slicing-service

Thank you, that worked!

I’m in for a pre-sliced shoulder. Looking forward to it!

All the little extras were a welcome surprise as well.

[Victor_Nebril]

and if I’d like to order a sliced shoulder where would I specify that on the order form?

Thanks again.

There’s an specific service for slicing service. You can find that out clicking on the following link and adding it as any other product. Take into account the product prices do not reflect the BD12 prices yet.

https://www.jamonessinfronteras.com/product/slicing-service

Thank you, that worked!

I’m in for a pre-sliced shoulder. Looking forward to it!

All the little extras were a welcome surprise as well.

You’re very welcome.

Those little free things are our way to say thank you for letting us join this big group.

PLease, allow couple days for slicing. We will be shipping yours on Monday.

Thanks

[Nate_Simon]

Trying to get offer #2, but not seeing it on the site.

[Victor_Nebril]

Trying to get offer #2, but not seeing it on the site.

Hi Nate

You just need to add to the cart 10 units of any of the following products:

https://www.jamonessinfronteras.com/product/iberico-chorizo-sausage-by-fermin
https://www.jamonessinfronteras.com/product/iberico-salchichon-sausage-by-fermin
https://www.jamonessinfronteras.com/product/iberico-chorizo-spicy-sausage-by-fermin

Also you can create a set of 10 with a mix of them

[Ryan_A]

Ordering a ham now! Are you able to maybe put them into multiple vacuumed seal packs? Thank you!

[Victor_Nebril]

Ordering a ham now! Are you able to maybe put them into multiple vacuumed seal packs? Thank you!

Hi Ryan

Yes, just add the slicing service to the order:

https://www.jamonessinfronteras.com/product/slicing-service

We usually pack in 8-10oz packages

[Peter_Hirsch]

Question. Could I order and pay now but take delivery of some ‘fresh’ stock in October? I generally have one of the black label Iberico de Bellota legs on my counter for Nov-Dec. Hate to order now and just hold onto it?

[Victor_Nebril]

Hi Peter

We can hold the order open for no more that 60 days. In months as October we usually have good offers, so no worries about prices or stock.

[Victor_Nebril]

Question. Could I order and pay now but take delivery of some ‘fresh’ stock in October? I generally have one of the black label Iberico de Bellota legs on my counter for Nov-Dec. Hate to order now and just hold onto it?

Hi Peter

We can hold the order open for no more that 60 days. In months as October we usually have good offers, so no worries about prices or stock.

[Jeff_M1]

Victor,

I think it was in the preview forum that you mentioned how to preserve the meat or protect it once we start slicing. Do you have that info available for us?

Thanks

[Victor_Nebril]

Victor,

I think it was in the preview forum that you mentioned how to preserve the meat or protect it once we start slicing. Do you have that info available for us?

Thanks

Hi Jeff.

Yes it is so easy. As i believe you’re not going to eat the whole leg in one shot, what you should do to keep the ham in good shape is the following.

This is the post of my Newbie intro. NEWBIE INTRO - JAMONES SIN FRONTERAS Gourmet Online Store - BerserkerDay 12 Newbie Intros - WineBerserkers

• As you know there’s a layer of yellow fat that you’ve to remove, but do it only around the area you’re going to slice.
• Before you reach the actual ham, you’ll find a layer of white fat. Important, do not through away that fat, because after you sliced your ham, you can put that fat back covering the ham area that you just sliced. That will help to keep the ham not to much dry.
• Once you covered the area with that fat, using a cotton kitchen rag or any piece of cotton fabric, cover the leg. If you don’t have one, just use the fabric cover the ham is bag in.

That would be enough. But if any day you notice a little of white mold, no worries, just remove it with a paper towel and a little of vegetable oil (olive oil works as well). Look this post for instructions https://www.jamonessinfronteras.com/are-ham-molds-harmful-to-health

[Peter_Hirsch]

Hi Peter

We can hold the order open for no more that 60 days. In months as October we usually have good offers, so no worries about prices or stock.

Thank you. I’ll just order in October…

[Jay_Miller]

Wow. I received my Black Seal Acorn-Fed 100% Iberico Shoulder UN1CO by Montaraz pre-sliced today and I just wanted to report back that it is fantastic.

Such a deep, rich, meaty, nutty, complex flavor. Love it.

And thank you for making the pre-sliced version available. Although it’s far too easy to keep eating…

[Victor_Nebril]

Wow. I received my Black Seal Acorn-Fed 100% Iberico Shoulder UN1CO by Montaraz pre-sliced today and I just wanted to report back that it is fantastic.

Such a deep, rich, meaty, nutty, complex flavor. Love it.

And thank you for making the pre-sliced version available. Although it’s far too easy to keep eating…

Happy to hear your experience Jay. Enjoy it with one of those bottles you probably bought on BD12!! I guess you enjoy the free products as well.

[A_So]

Jay, we got the same paleta, and I agree with what you wrote; couldn’t be happier with my order. The slicing service makes it (almost too) convenient to eat.
Thank you Victor!

[Victor_Nebril]

Jay, we got the same paleta, and I agree with what you wrote; couldn’t be happier with my order. The slicing service makes it (almost too) convenient to eat.
Thank you Victor!

Thank you so much Adrian!!

[Jay_Miller]

Any suggestions on how to server the stuffed squids? Straight from the can, heated, tossed with pasta… ?

[Victor_Nebril]

Any suggestions on how to server the stuffed squids? Straight from the can, heated, tossed with pasta… ?

Straight from the can is fine, but if you boil some pasta and add the squids, you’ll enjoy it much better. The other can we sent you, the gulas, just heat it in a pan (medium fire/power) for 5 minutes. You can eat it directly or put them over a toasted slice of bread.