Yesterday my wife and I went for lunch Cafe Rouge in Berkeley and not only did we have the cracked dungeness crab BUT we also ordered oysters!!! Can’t get much more balla than that! Well, I do drive a 1994 Ford Escort. Really! Loved the seafood and Chaumees - what a great way to while away a beautiful afternoon in Berkeley.
2002 Michel Colin-Deléger et Fils Chassagne-Montrachet 1er Cru Les Chaumées- France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru (1/10/2015)
Great nose - floral, stones, citrus and toasted almond, it draws you in. Light-to-medium-weight palate with racy lemon fruit, stones almonds and flowers. Probably the finest example of the 2002 that I’ve had. Absolutely brilliant with cracked dungeness crab and summerpoint oysters. Outstanding.
you lucked out w/a year for which Colin-Deleger was a premox poster child! I just searched the oxidized burg wiki and there is no entry for Colin-Deleger as a producer–maybe the oxidized wines would have taken up too much space. Great lunch.
Alan,
I have not had a single oxidised 2002 Colin-Deleger. I have drunk pretty much the gamut of the Chassagne and St. Aubin 1er Crus and only suffered one corked bottle. Now as for 2001, every single Chaumees I opened was premoxed. Go figure.
Sodden thought here: I love doing a big tasting with 4 or more reds of a certain style or appellation/vintner. With white wines I find it much more interesting to limit to one or two bottles. So it was balla, see?
Thanks Brian and Martin for the kind words. As I mentioned above, I haven’t run across a single premoxed 2002 C-D. The story of the vintner and this bottle encapsulates why I got into white Burgundy, and why haven’t purchased a single bottle of it in years.