Calvados du pays d’Auge Camut Privilège (18 ans) : 19,5/20
Un monstre de puissance (fruitée) délicate. Exceptionnel.
IGT Toscana (Brunello di Montalcino) Soldera Case Basse 2012 : 18,5/20 - friday 6 october 2017
An expensive and also great elegant sapid Brunello, fruity, spicy, flowery. Classy italian triplet : acidity, alcohol, tannins. Very long. Worldclass.
Champagne Ulysse Collin Les Pierrières :
Blanc de blancs, extra brut. Third encounter and yet another great expression, thin, fresh, very long …
Pomerol Lafleur 2003 :
Without surprise, a great bottle, very ripe and very fresh at the same time. Elegance, length, happiness …
Last week, a travel to Burgundy was the occasion to dive again in the magic of chardonnay and pinot noir :
Germain Meursault Perrières 2004 : clear, mineral, very complex and very long.
Mugnier Chambolle-Musigny Amoureuses 2006 : a great spicy pinot noir, brilliantly starting his evolution. A bottle opened in the cellar by Jacques-Frédéric Mugnier (the 2016, by the cask, are somptuous)
Rousseau Clos St-Jacques 2005 : not really ready to drink but so good (flowery, fruity, with cumin).
Roumier Bonnes-Mares 2015 : ripe, deep, very precise, with a great presence.
Dujac Clos de la Roche 2011 : soft and strong, very fruity, with a persistant finish.
Coche-Dury Corton-Charlemagne 2015 : everlasting.
Clos des Lambrays 2009 : meat, mint, cherry, spices … very delicate.
Jacques Carillon Puligny-Montrachet Referts 2015 : very tasty, thin, with lemon, vervein … (the 2016 are genuine splendors)
Hudelot-Noëllat Romanée Saint-Vivant and Richebourg 2016 (by the cask) both seem to have great futures …
But really not convinced by François Lamarche’s wines, that I found to thin (to say it briefly).
Thanks for updating this thread, Laurent, and for your thoughts. I will add your top wines into the tallying for the WOTY thread
May you have still more remarkable bottles to come in the next month or so.
Salud,
Mike
I’ve had several stellar bottles of 1988 Climens in recent years so I suspect it was the bottle.
Climens ages beautifully. Had the 86 this year and a 83 in 375 ml. Both showings superb.
I agree with the '86 (haven’t had the '83 recently) and add that the 1990 is firing on all cylinders right now. I’d say not as great a wine as the 86 or 88 but peaking a bit earlier.
I will, for sure.
With a Sigalas-Rabaud verticale 2015/1975 (the Sigalas-Rabaud 1914 (18,5/20) was in my greatest surprises in 2010).
And with different dinners closing the year.
Jamet Côte-Rôtie Côte Brune 2012 : Violet, pepper, bacon … expressive, very “Jamet”, flowery, fruity.
Guigal Côte-Rôtie La Mouline 2010 : very “Guigal”, thin, spicy …
Both quite easy to identify blind (but I imagined Jamet 2010 for the elegant and slender Côte Brune 2012)
During this strip, I also appreciated these familiar expressions :
Barge Côte-Rôtie Côte Brune 2014 : strong, earthy, very long
Faurie Hermitage Bessards/Méal 2016
Faurie Hermitage Bessards 2016
Jamet Côte-Rôtie 2015 : unsurprisingly more powerful than the Côte Brune 2012 (and I discovered the new Jamet Condrieu Vernillon 2015, elegantly fruity).