This looks really good:
http://www.kungfoodpanda.com/2010/05/schwartzs-montreals-finest-smoked-meat.html" onclick="window.open(this.href);return false;
This looks really good:
http://www.kungfoodpanda.com/2010/05/schwartzs-montreals-finest-smoked-meat.html" onclick="window.open(this.href);return false;
I miss the simple food of Montreal. I view it as Paris-lite or Paris-on-training-wheels.
Au Pied de Cochon, on the other hand, is just a temple to gluttony and excess.
Montreal has some amazing restaurants. We used to love going there for the F1 race every year…
That smoked meat is pretty amazing.