I’m the definition of lack of diversity.
France 80%
Italy 14%
USA 2%
Aussie 2% (virtually all white from the Margaret River area)
And less than 1% each of:
Portugal, Spain, Hungary, Austria, Germany.
Over 90% of my cellar is from Burgundy, Bordeaux, Piedmont, Rhone. Add in white wines from Australia, California, Loire Valley and I’m up to 96%.
Over the last 5 years I’ve worked hard to increase Barolo, virtually all of my Italian wines are Barolo.
When I started this hobby, in the very early '90s, I wanted to try everything, bought stuff from all over. Over time I’ve honed in to what I like, jettisoned the stuff I do not…