Eating at the ballpark - a new era

Yankee Stadium gets a Lobel’s, serving $15 prime rib sandwiches. Citi Field gets a Shake Shack.

Lobels…nice. Wonder what the wine selections might be?

Among others…http://www.nytimes.com/2009/04/03/dining/03food.html?_r=1&scp=1&sq=yankee%20restaurants&st=cse" onclick="window.open(this.href);return false;

The House that Steinbrenner Built also gets a Morimoto sushi outpost.

Bankers Field is partnering with Zachys for wine at the bleachers.

Are you guys gonna bring your own stems? And if you do and a foul ball comes your way, do you go for the ball, or protect the stem?

Guys protect thier stem at all costs. :smiley:

Tru dat.

foul balls…brrrrrrrrrrrrrrrr.

[swoon.gif]

Sometime ago, I had semi-frequent access to an executive suite at Houston’s MinuteMaid (formerly Enron) Field. Prime rib, shrimp, salads …

All I wanted was a hot dog. And peanuts. And beer.