Eating and Drinking in Paris

[Ramon_C]

Cross posting my recent Paris dining-drinking experience at The Butcher of Paris.

What bottle of wine did you open today? (Part 2)

Another full-day layover at CDG, a quick RER jaunt into the city and late bovine lunch with these at The Butcher of Paris, 4 days ago. A property whose products pleased than most natural wines I’ve had, because of their heftier mouthfeel, pure-honest fruit, and sufficient understated complexities. These were no exceptions. 2024 Chateau Ste. Anne Bandol Blanc 2022 Chateau Ste. Anne Bandol Rouge [IMG_4982] [IMG_4984]