So what’s everyone making/ordering/eating for Easter?
Over here I’ve got several things planned:
saucisson sec from the Ardeche
Fayet sausage (Catalan)
quail eggs with various salts
Spring pea soup with creme fraiche
deboned leg of lamb (thanks CostCo!) with herbs and garlic
roasted wild mushrooms and herbs
multiple cheeses (including a 3-yr old Comte I brought back from France, an ash-covered Valencay goat and an Affidelice)
Happy Easter/Passover everyone!