Easter Dinner on the Weber: Lamb Rib Chops and Turkey Breast

Paul_H_Potter · April 13, 2009, 3:52am

Lamb Chops with Garlic Herb Paste

Turkey Breast with Dry Rub

Lamb off the Grill

Turkey on the Grill

Turkey Off the Grill

Turkey Sliced

Lamb Chops Sliced

M_M_c_C_a_l_l · April 13, 2009, 6:45pm

Beautiful meal… what did you pair with it? Wines and sides, I mean.

ToddFrench · April 13, 2009, 6:59pm

Yeah, that lamb looks INSANELY good, but probably because I haven’t had lamb in too long. My wife won’t make ‘baby meats’…

I’d be interested in the pairings as well. Perhaps some Barolo with the lamb?

Bill_Tex_Landreth · April 13, 2009, 7:46pm

I cooked a rack of lamb removed from the lamb last night with a super sauce that I made on the fly. Served with a 2000 Ristow Quinta de Piedras Vineyard Cab out of magnum that was a pretty tasty match.

ToddFrench · April 13, 2009, 7:49pm

I love me some Ristow - I miss that stuff…

Paul_H_Potter · April 13, 2009, 9:00pm

Sides: Roasted Brussells Sprout with Garlic and Olive Oil and Rice Pilaf

Didn’t have any wine, although I do agree that a Barolo would have gone quite nicely.

Incidently, my wife gave me a 97 Parusso Mariondino Barolo for Easter.