East Bay Riesling Squad Official Meeting Thread!

I’ll miss you guys. :pray:
Pics please! :metal::heart_on_fire:

Regarding Kao Kao: Decanter has given us marching orders. And don’t want to see no Moscato d’Asti either!

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Brad had to drop out. Here’s the current list of attendees.

By the way they know we’re coming and eager to have us there today. Bring your own stems! They don’t carry any.

THIS WAS A BLAST. Just us five, but some lovely wines and better conversation. Great to meet @J.McConnell too; Kao Kao treated us right and the food was was perfect with the Riesling.

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@Pau1_M3nk3s ”plus one” on the capture of the evening. Great conversations not only limited to Riesling but beyond. Thank you all for allowing me a seat at the table. Great food pick too!! Until September 3rd!

@Colby_Scott many thanks to you good sir. A Kabinett Monster may have been injured in the making of this film :face_with_peeking_eye:

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@Colby_Scott you weren’t there, but you made this happen. We toasted you. :kissing_cat:

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Our wines 4 Rieslings, 1 Edelzwicker and a Mosel Spätburgunder!
@Adam_Frisch loved Obie!

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Ah, I only just found out about this thread. I’d love to come to one of the future events, although I’m going to be out of town on 9/3. I just recently moved (back) to the east bay and love all things Riesling.

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What a great line up!! I will try to be there on the 3rd!! And my new order from Germany will be here as well with a bunch of new Riesling!

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Welcome Chris! In addition to Riesling meetups, we are thinking about additional meetings built on other themes as well! Stay tuned…

Looked up the technical information for the Boxler Edelzwicker. The cépage varies from year to year. This is the 2020:

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Our 3rd meeting is full but if you’re interested in joining us in late September or early October for our 4th meeting, please don’t hesitate to speak up. The more the merrier! :clinking_glasses::heart_on_fire:

Pencil me in for early October! Based in SF, would love to join.

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Last night’s meeting was great! Loved Wojia and what a lineup of Riesling. Here are a few pics including us shutting down the restaurant…



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Oops, wrong thread.

It’s been far too long since I’ve last been to Wojia.

Hope you got the fish head – it was my favorite dish.

Hey Squad,

Regarding Rieslingiving, I am able to host on Nov 17th. That’s a Sunday and it was proposed earlier to start mid-afternoon. That would be good with me. Should we get that on the calendar?

-Brad

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