Here you will see a transformation of an ordinary vegetable into a spicy&exotic side dish. Dukka is an egyptian blend of sesame, cumin, coriander, hazelnut and salt. In addition the roasting of the cauliflower in the oven gives a nice extra kick.
Ingredients
1 head of cauliflower
2-3 tbsp dukka
olive oil
butter
Preparation
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I’ll try this soon! I love cauliflower!
Do you make your own dukka or buy pre made?
Tom, I bought “Dukka” in a food&spice-shop. BTW, there exist many different versions of Dukka or Dukkah I learnt. But bottom-line is that you will get a delicious cauliflower that´s for shure.
Here some additional recommendations to use DUKKA:
Dukka | Food | The Guardian" onclick="window.open(this.href);return false;
P.S. There exist also such a version of Dukka:
Chickpeas (57%)
Coriander
Cumin seed
Mustard seed
Sea salt
Garlic
Black pepper
Onion, Mint and Fennel seed