Filled this bottle 12/7 and opened this afternoon : What bottle of wine did you open today? (Part 2) - #2573 by Alex_N
I didn’t take serious notes but it’s fresh and just fine and how I remembered it on day 1. I am ordering less BTG reds at restaurants, especially if they’re not keeping them in a cooler. The ox/turned crappy wine in the bottle from the day (or hours) before too often outnumbers the good wine from a recently opened bottle.
