My understanding is that he does not post scores of wines below that threshold. He reviews a wine and if it does not rate 85 puntos, then it doesn’t make the publication.
It is my understanding (and I’m sure I’ll be corrected if I’m wrong) that if a wine scores under 85, he does not publish the review. Consumer advocacy at it’s best…
I dislike that he won’t publish a list of all wines tasted but that score lower. At least let us know – rather than let us think it hasn’t been tasted. Why not just do a “not recommended” list?
You’re not serious, Serge … lawsuits for a not recommended wine? Not on giving an opinion. Such a lawsuit would be frittering away money on the part of the plaintiff.
Love the bell curve graph. This is a hilarious thread. There is good humor over here.
The WS bascially has the same policies of not publishing scores that are below 85. Their exceptions seem to be for wines that are widely available with significant distribution, or wines of what they deem to be of significant industry interest. An example of the either might be a Silver Oak. Large volume and well known.
However, if Joe Putz winery, a new start-up small scale operation out of Sonoma County, sends in wine for review and Laube rates it 84 or below, it gets no review. Parker does basically the same. When you hear winemakers complain that they submit wines to Parker or WS and never get reviews, 9 times out of 10, you just got the answer. The two mags don’t want to get into peeing contests with all these new guys and just don’t do the reviews unless they rate them 85+.
A couple years back, Laube did a blog on this issue. He put in the blog the percent of wines submitted that don’t get written reviews under this policy. I was amazed, but it was a fairly high number. Parker is probably the same. Laube even commented once on the number of new winery and/or label startups that occur every year, that only last 2-3 year and are gone. Guess they don’t like killing them off faster by posting an 80 rating for their wine.
Yes, that would explain why Harvey “Kimchi” Steiman awarded (and the WS published) scores in the high 70s and very low 80s for the component wines (average production around 150 cases each) of the 2004 (?) Bethel Heights Casteel Reserve, which got a score of either 92 or 93.
WS has also taken to publishing on the web site a great deal of wines, many with low scores, that don’t appear in print. Not sure if everything goes online.
Does WA publish anything online that doesn’t appear in the print edition?
These answers don’t seem quite right to me, unless I misread them.
Parker must publish scores well below 85 points - that’s how the whole flap about a wine mistakenly getting 62 points came about. I remember seeing those scores in the printed newsletter, before the flap ever happened, actually. It may be that anything below 85 gets no written notes, just the score.
Also, I feel like WS prints scores above 75. I could swear I’ve seen 79s, 77s, etc.
Look at the back pages of any WS. They DO print scores of wines under 85, but they DON’T give tasting notes for those wines. I remember when they first started doing that they said it was in the interest of saving space as those wines are usually not recomended.