I need to gift myself a decent all purpose knife for the holidays. Current suggestions??
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I love my Misono 440 Gyuto 240mm I got this Spring. It’s my go to now for everything.
If money is no object and you just want the best:
Out of stock. But why is it the best?
This may not be exactly the answer that you are looking for but I have been buying at Korin in NYC for the past several year. Huge selection of both Japanese and Western style knives. What knife is best for you depends on you and what and how you cook. I like this store the best because you can go in and handle dozens of knives and they patiently answer as many questions as you can fire at them.
My favorite knife shop Coutelier in New Orleans, has a cyber Monday thing going today. I bought my son a new boning knife. 40% and free shipping on orders over $150.
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And they are currently having one of their annual 20% off sales.
Thought of this thread as I was buying one of my Christmas presents.
Dylan was my local butcher in Seattle at Beast & Cleaver, and worked in Paris at my neighborhood Hugo Desnoyer (crazy coincidence).
“Born from a collaboration between Dylan Carasco, Bernal Cutlery, and the legendary French knife maker K. Sabatier, INVICTUS pays homage to a French classic. The 6.25" carbon steel blade ends at a point centered on its handle, allowing a balanced force distribution regardless of its angle or grip. The palissander handle is wider than most, allowing for a fuller, more ergonomic grip. For those used to semi-flex boning knives, this is a departure from the norm-- and you can thank us later for it.”