Dallas...Campania...Friday...9/25/09...7PM

'00 Barolo, dah.

Yes.

+2

Ok, ok…fine, I’ll come too

What the hell is wrong with bringing both bottles.

+1 [rofl.gif]

If I was coming I’d bring both bottles. newhere

Tex, if my client finishes up with me early and drops me at the airport early and I happen to catch an earlier flight stand by I’ll call your cell if I think I can make it last minute.

That’s a lot of ifs…

We’ll be there, and we’ll keep an open seat for you.

i will be there for sure. PRob, I’ll try and bring your case of spring carlisles…only 6 months late!

I can likely make this if there’s still room available…I’d likely bring a Champers (or perhaps another “orange wine” to contrast with the Radikon) plus an Italian red that can stand up to the saltiest pizza in the world (Campana, the restaurant)…maybe Amarone or something FROM Campana (i.e. Taurasi).

Plenty of room John.

Is the pizza really that salty?

No.

I have never had any issue with it being salty.

[rofl.gif]

http://www.hulu.com/embed/7YOK89B0wGj24qT21nhVAw

The white pizza with prosciutto and arugula is pretty salty…

Table reserved in my name for twelve at 7PM.

Cost is $20 per person that includes antipasto, salads and pizzas. Corkage is $5 a bottle and they will add 18% tax on top of everything.

I’ll bring some stems for the road warriors.

My presence will be payment enough.

(queue Bowden)