Thanks Tyler, I had got a response to my email saying the same thing. Very responsive (it’s Sunday after all!). Would I have to put them in wood to stack or is there room for cardboard? I have a little bit of everything and Riesling isn’t exactly wood friendly.
I asked the same in regards to cardboard. They do have to be in some sort of box, wood so they can keep track of it. What they did say is they could do carboard but if it takes up more cubic space than an OWC of bdx, they would pro-rate for the extra space taken by the cardboard.
You could always pick up some OWC’s and lay the riesling long ways.
I’m typing this from my apartment in Somerville - really love it and this neighborhood. And best of all we found a place with two off-street parking spaces.
In a week and a half I’ll be starting with Michael Reiss of Vineyard Road who is a local importer/distributor.
Thank you folks for all your help - now is it time to trash your place Zach?
I’m in the process of moving myself…soon though, lets pop the corks on some goodies and ruin some furniture (I guess that’s what the kids are doing these days!)
maybe now that you’re here some of those TX buffoons will actually come to boston to visit.
Used to live in Somerville, Davis Square to be exact. Great part of town, lots of bars and fun local restaurants. Redbones is a must stop everytime I get back there.
We walk to Davis all the time, we’re about a mile. Been meaning to try out Redbones, our favorite so far is Dave’s Fresh Pasta (pasta and garlic bread!)
Been busy and on travel. Life can’t be about O/Ls all the time…well maybe it can. It’s cold out…I be drinking the Grand Marnier 150 to warm up instead of wine.