Tonight’s supper was Crab-stuffed Avocado on Farmers’ Market Greens with a citrus vinagrette. The crab was TJ’s Indonesian crab seasoned with SI Citrus Seasoning, Onion Powder, Si Spicy Seafood Seasoning, Chervil & Tarragon. The dressing was seasoned with SI Citrus Seasoning, Celery Seed, Lemon Peel, Tarragon, & Chervil. The avocado halves wee topped with SI Beau Monde Seasoning and Lemon Juice. Although daytime temperatures never rose above the mid-40sF, the salad was enjoyed inside with a 1999 Jean-Phillipe Fichet Meursault (Village) ‘Les Chevallières’ - rich yellow and whites fruits. adequate acidity, with a medium long rich fruit finish.