Cookbook Reccomendations

[M1a_U]

Not a cookbook but an opportunity to learn a ton about fermentation methods and products.

Kojicon!

Kojicon 2025 (the fifth conference!) runs 17 February - 2 March. Ticket sales have just gone live. As always, sessions are recorded if you can’t make the livestreams, and purchasing a ticket to this year’s conference gives you full access to the previous years’ recorded sessions (see list below). This year’s communications move to the Discord platform from Slack. This is a list of the previous recorded sessions: Kojicon 2024 CONTENT Kojicon Kick-Off Maximum Flavor, Minimum Effort Redisc…