Contra Costa County Wine Heritage

Only today did I notice that Mr Jake Neustadt’s Instagram page included @solerasdelpacifico in his biography.

Soleras del Pacifico is the personal winemaking endeavor from Bedrock’s acclaimed viticulturalist.



On the Bedrock Wine Conversations Podcast, I recall hearing that Jake Neustadt was creating a solera-style wine from the “Evangelho Vineyard’s” Palomino grapes. I honestly never expected that enough would be produced to be available for purchase. This is exciting news!


Soleras del Pacifico Instagram post:
“The golden giants of ‘Evangelho Vineyard’”
Evangelho Vyd Palomino from J Neustadt.jpg

“Sherry Was the First Wine that I Fell in Love With”

"…I was practicing viticulture in California’s old vine vineyards, first with Ridge Vineyards and then with my current employer, Bedrock Wine Co. I was drawn to the interplanted Palomino vines not only for their permanent association with Sherry, but also for their incredible vitality, drought tolerance, crimson foliage and richly golden clusters. Knowing my love for sherry, I was offered the chance to make wine from the Palomino vines interplanted within Bedrock’s ‘Evangelho Vineyard’ in 2017. Now many harvests later, I have a small solera of this wine that is ready to share.

"Soleras del Pacifico seeks to learn how this variety, made to its full potential through the techniques of the old world, expresses itself in California.

-Jake Neustadt"


Soleras del Pacifico: “Vineyard”

“…In 2017 myself and the Bedrock Wine Co. viticulture team mapped the entire 33-acre [Evangelho] vineyard by variety. The field blend is made up of predominately Zinfandel, Mataro (Mourvedre) and Carignan, but interspersed throughout the planting are just over 100 Palomino vines. That same year, myself and a few willing friends made the weekend morning trip out to Antioch to pick this fruit and press it before the rest of the field was harvested. We’ve done it each year since, slowly building the Flor of Evangelho Solera one or two barrels at a time.”



Soleras del Pacifico website:

Soleras del Pacifico Instagram page:

In a February 24, 2022, email, Post & Vine announced the release of its 2021 vintage Contra Costa Rosé:


"We are incredibly excited to share with you the new vintage of our Rosé of Carignane! This release marks our third year producing a rosé, and our third year working with Carignane as a singular varietal.

“…Our 2021 Rosé of Carignane is once again coming from the ‘Sandy Lane Vineyard’ in Contra Costa County. These 120-year-old vines live in the very deep, extremely well drained, sandy soils that have allowed these vines to thrive, dry-farmed for so many decades. These gnarly old vines produce small clusters of Carignane with rich flavor and mouthwatering acidity.”


From Post & Vine website:

“Crisp and thirst quenching, the 2021 Post & Vine Rosé of Carignane is a dry, vibrant rosé that combines fresh fruit and spicy character. Aromas of watermelon, fresh strawberry, chamomile and salt spray blend with flavors of blood orange, thyme and raspberry. Bright and refreshing, this wine pairs perfectly with seafood, spicy dishes, and summer days.”

January 11, 2022, Post & Vine Instagram post:



Post & Vine website:

The preservation of historically significant vineyards is one of this thread’s themes. Therefore, it seems fitting to share a 54-year-old article expressing concern for the survival of Viano Winery’s grapevines.

The Port Richmond History Association’s website features downloadable copies of archived newsletters.




[u]Point Counterpoint[/u], Volume III, #21
“Viano Winery News”

by Gerrie Kretzmer
August 30 - September 6, 1968


Today, the minimum acreage requirement for agricultural conservation status in Contra Costa is 10 acres, not 100 acres. Sadly, most of the county’s ancient vineyards are too small to meet this criteria.


A January 16, 2022, thread post provided details about the old-vine estate plantings at Conrad Viano Winery.


Viano Winery website:

Viano Winery Instagram video:
2020 photo montage

Port Richmond History Association website:
https://pointrichmondhistory.org/

In the summer of 2020, Zinfandel Advocates & Producers (ZAP!) featured the following post from Matt Cline of Three Wine Company on its Instagram account:



Zinfandel Advocates & Producers (ZAP!) Instagram post:
Three Wine Co.

"'The name of our winery @threewinecompany is all about the three most important parts of winemaking:⁣ ⁣

:heavy_check_mark: The dirt (like this sandy soil from the “Live Oak Vineyard” in Contra Costa County) ⁣

:heavy_check_mark: The micro climate ⁣

:heavy_check_mark: The people (and hoping the people don’t screw it up!)’ ⁣ ⁣ - Matt Cline"


Zinfandel Advocates & Producers (ZAP!) website:

Three Wine Co. website:

The 2022 Release from Once & Future Wine Company has begun. The 2020 vintage “Oakley Road Vineyard” Mataro and Zinfandel red varietals number among the 8 single-vineyard bottlings.


“2020 Vintage: It was the best of times; it was the worst of times.”-With apologies to Charles Dickens


"The year 2020 was the best of times. After two excellent vintages with large crops, and rumors of surplus wine, we had a smaller crop of intensely flavored fruit. Yields were down 20 to 30%. The year was a little reminiscent of the excellent 1976 drought year, my first Ravenswood vintage. The winter was warm, and there was less than half the normal rainfall, a cool midyear growing season, a serious heat spike in August, and a somewhat early harvest. In my 49 years of winemaking, we have had a number of vintages that were a similar variation of 2020. Conditions like these create smaller clusters and smaller berries with thicker skins. Thick skins and small berries lead to darker, more concentrated red wines. Weather conditions like those of 2020 also tend to create more complex, interesting wines. Indeed, the red wines of 2020 from Once & Future are concentrated, flavorful, and interesting, and will be long lived. If that was all there was to say about the 2020 vintage, we would all be smiling and toasting one another. Unfortunately, toasting takes on an alternate meaning when referring to this vintage.

"The year 2020 was the worst of times. Fire! Fire! Fire! It seemed like all of California was burning. Drought, heat, and lightning are great ingredients for out-of-control wildfires. That is exactly what we had. California had 367 known fires, all started by the August 16-17 severe thunderstorm that was the remnant of tropical storm Fausto. Fausto is a name that means ‘lucky’ or ‘fortunate’. I suppose there is some irony in that. It was bad, but it is lucky for us that it wasn’t worse. Then, on September 27, another fire of unknown cause, the Glass Fire, began to burn. At times, the smoke in some places became quite intense. We were unable to harvest some of our most precious fruit.

"…But it was the best of times. The good news is that there were vineyards (‘Oakley Road’ Mataro and Zinfandel) that got picked before the fires started or, like ‘Teldeschi’ Zinfandel, got picked before the smoke got to them. There was no worry about these wines being smoke-affected.

"…Needless to say, every wine that we made in 2020 was sent to Australia for testing. Only those that came back as unaffected were bottled for release.

"…In times like these, it is particularly important for winemakers to be working with grape growers who are dedicated to producing grapes that make exceptional wine. The 2020 vintage was especially difficult for growers and required their upmost diligence in the vineyard and responsiveness to both the needs of the wine and the needs of an antsy winemaker.

"Hence, I am dedicating this newsletter about the 2020 vintage to them. You need to know them; they are a special group. If the fires were difficult for me in 2020, they were doubly difficult for them. Here they are, in no particular order.


Tom Del Barba is a fourth-generation digger of the Delhi sands of Oakley. His great-grandfather, Venzano, from Lucca, Italy, would be impressed with how his family has stayed attached to the land. Tom and his 85-plus-year-old father, Fred, still work together in the vineyards. Tom is a bit cynical about the urban sprawl occurring in Oakley, but like the vineyards he farms, he is resilient and will continue to care for his family history and heritage until it no longer makes sense…”.


2020 ‘Oakley Road Vineyard’ Mataro Contra Costa
88 Points - Vinous, Antonio Galloni
Review Date: January 2022

“The 2020 ‘Oakley Road’ Mataro has an aromatic presence that provides regional definition and plenty of interest. Lush, but refined, ripe cherry fruit sweetness is supported by subtle scents of wild herbs with hints of vanilla, cinnamon, cardamom and nutmeg. Spicy, sweet fruit flavors dominate the pallet leading to a soft, round, mouth watering finish that is very characteristic of wines grown in the Oakley sands.”

120-year-old vines, 8x8 head pruned, Picked 8/18/2020, pH 3.64, TA 5.6 g/L, 277 cases bottled in July 2021."


2020 ‘Oakley Road Vineyard’ Zinfandel Contra Costa
92 Points - Vinous, Antonio Galloni
Review Date: January 2022

“The 2020 Zinfandel ‘Oakley Road Vineyard’ shows the natural richness of the year in its overt personality. Harvest was on August 12! Succulent red cherry, tobacco, mint, dried flowers and spice are all kicked up in this exuberant Contra Costa Zinfandel. The 2020 is distinguished by its strong fruit presence and overall allure.”

“120-year-old vines, 8x8 Head Pruned, Picked 8/12/2020, pH 3.62, TA 5.6 g/L, 328 cases bottled in November 2021.”



Once & Future Wine website:

Once & Future Wine Instagram:
https://www.instagram.com/onceandfuturewine/


The information that I have been able to gather from the internet asserts that the Gonsalves family owns, leases, or farms the following Contra Costa vineyards.

Gonsalves & Sandy Lane Vyds Roster:

“ACVP” = City of Oakley’s Agriculture Conservation & Viticulture Preservation


Gonsalves Family
ACVP #66A Blue
350 Sandy Ln, Oakley
0.78 acres
CC APN 037-080-019
Google Earth APN 037-080-019-5

ACVP #66B Blue
361 Sandy Ln, Oakley
2.20 acres
County APN 037-050-005
Google Earth APN 037-050-005-0

Sandy Lane Properties

ACVP #04 Red
487 Sandy Ln, Oakley
14.65 acres
County APN 037-050-015
Google Earth APN 037-050-015-9

ACVP #67 Blue
310 Sandy Ln, Oakley
3.87 acres
County APN 037-080-024
Google Earth APN 037-080-24-5

ACVP #10 Red
“Oakley Road Vyd”
~5000 Oakley Rd, Oakley
14.3 acres
County APN 051-210-025
Google Earth APN 051-210-025-6

“Driving Range (Big) Vineyard”
2901 E 18th St, Antioch
E of Vineyard Drive, W of “Evangelho Vyd”
20.182 acres (12 acres planted)
APN 051-052-086

“Vineyard Lane Vyd”
?? E 18th St, Antioch
E of “Evangelho Vyd”, W of Inflate & Go Tires
18.75 acres
APN 051-052-006

“Little Big Block Vineyard”
?? E 18th St, Antioch
NW of “Evangelho Vyd”
16.84 acres
APN 051-052-053

Gonsalves Real Estate
ACVP #07 Red
~5350 Elm Ln, Oakley
4.7 acres
County APN 051-210-019
Google Earth APN 051-210-019-9
(Uprooted)


According to County of Contra Costa documents, 13 Oakley/Antioch viticultural properties are listed with Dan or Gary Gonsalves as the agricultural permittee.


Dan Gonsalves:

· “Bigalow Vyd” (“Oakley Road Vyd”):
W of Neroly Rd & N of Oakley Rd
14 acres

· “Sandy Lane Estate Vyd”:
E of Neroly Rd & S of Hwy 4
17 acres

· “Empire Estate Vyd”:
E of Empire & S of Hwy 4
0.5 acres

· “Elm Lane Vyd” (Sandy Lane Properties):
Elm Ln, W of Neroly Rd
7 acres
(Uprooted)

· “Steruds Vyd” (Sandy Lane Properties):
Corner of Oakley Rd & Neroly Rd
8 acres

· “Big Vineyard”/“Vineyard Lane”
NW side of Vineyard Ln, Antioch
26 acres

· “1-A Vyd” (“Alvarez Vyd”):
SE 18th St & Hwy 4
6 acres

· “Estate Vyd” (“Sandy Lane Old House Zin”):
310 Sandy Ln, Oakley
4 acres


Gary Gonsalves:

· # 1 (Oakley):
N of Oakley Rd & E of Willow Ave
5.5 acres

· #2:
975 Carpenter Rd (S of Carpenter)
4 acres

· #3:
Corner of Live Oak & Oakley Rd
1 acre

· #5 (“Planchon Vyd”):
SE Corner of Empire Ave & Laurel Rd
7 acres

· #6 (“Madruga Vyd”):
W of Knightsen Ave & N of Curlew
8 acres
Not the “Manuel Madruga Vyd”

· “Driving Range Vyd”:
E of Vineyard Dr, Antioch
12 acres planted


Regarding Gonsalves properties North of E 18th Street in Antioch, it should be noted that a family member owns Tri-Valley Drywall Co. This business is situated amidst the grapevines at 1971 Vine Lane, at the eastern end of Vine Lane and West of the rapidly expanding commercial structures on Vineyard Drive.

I believe this indicates that Sandy Lane Properties/Gonzalves family might have a long-term lease on the nearby PG&E right-of-way.


Contra Costa County Assessor’s Office
Maps & Property Information

County of Contra Costa
Document Center: “2020 Permittee Operator Data” (PDF):


Historic Vineyard Society profile: Planchon Vyd

Thought I’d post (not very good) photos of two wines I’ve helped bottle in the past couple of weeks that were made from Contra Costa County fruit.

The 2021 Doren “Josie” Rosé was sourced from Mourvèdre at Marsh Creek (Trilogy) Vineyard near Brentwood. You may recall that I posted about this when I helped with sorting this fruit last August: https://www.wineberserkers.com/forum/viewtopic.php?p=3312983#p3312983

The 2021 Broc Grenache Rosé was sourced from Corteza Vineyard, which I believe is near Knightsen.


Thanks for sharing, Ken!! [cheers.gif]


As noted in older posts, Diablo Vista Vineyards (the late Dwight Meadows) was involved in planting the Vineyards at Marsh Creek.

I would imagine that Broc’sCorteza Vyd” Grenache Rosé was sourced from the aforementioned Cortez Vyd. The “Cortez Vyd” provided fruit for the recent Vasco Urbano (Nottingham Cellars) Grenache Rosé bottling.

According to the Broc website, the “Corteza Vyd” is in Knightsen, and was planted 31 years ago. The “Cortez Vyd” is located on the border between Oakley and Brentwood. Its vines allegedly are +73-year-old.


from Broc Cellars’ 2021 “Corteza Vineyard” Grenache Rosé datasheet:

“…‘Corteza Vineyard’ is located in Contra Costa Country in the historic town of Knightsen. The Grenache was planted in 1991 and the soil consists of clay loam. Artemio Cortez purchased the vineyard in 2015. He has a young family of five so it is important for him to farm the vineyard with natural nutrients, completely free of chemicals – using only organic practices. We are excited to continue working with the Grenache from ‘Corteza’ for next year.”


Doren Wines website:

Broc Cellars website:

1 Like

Oftentimes I have wondered whether or not “Sandy Lane Vineyard” was a geographically-specific vineyard designation.

Sometimes it appeared the “Sandy Lane” name was applied to wines from any Gonsalves family property. Then again, why would “Sandy Lane Vineyard” apply to any site other than…Sandy Lane in Oakley?

Mr David Gates of Ridge Vineyards might have provided me with a definitive answer.

Each of the following Instagram posts includes tagged phrases to help identify the subject and location. All three were made in 2019, and include a brief video clip. “Happy Labor Day”, the last one, features a few photographs as well.


David Gates Instagram 2019 post:
“CoCo Carignane in bloom! Mataro & Zin not far behind.”

#harvest2019 #cococo #coco #carignane #evangelho #sandylane #vineyarddrive #antioch #notoakley #butclose #deltasand #historicvineyardsociety

Location Antioch, California”


David Gates Instagram 2019 post:
“Sandy Lane Carignane pick”

#ridgevineyards #carignane #sandylane #contracostacounty #grapes #wine #harvest2019 #historicvineyardsociety

Location Antioch, California”


David Gates Instagram 2019 post:
“Happy Labor Day”

#ridgevineyards #sandylane #mataro #carignane #contracostacounty #historicvineyardsociety #wine #harvest2019

Location Antioch, California”



Ridge Vineyards has produced red wines from old-vine sites in Antioch and Oakley as far back as 1990.

Recently, the winery released a 2018 Mataro and a 2019 Carignane from the “Gonsalves Vyd” (aka, “Sandy Lane Vyd”). An “Evangelho Vyd” field blend was made in both vintages.


Ridge Vineyards website:
https://www.ridgewine.com/

The Dutch Slough Tidal Restoration Project in northeast Oakley is home to an old-vine Carignan vineyard.

Referred to by different names over the past +10 years, it appears that the site now is known as the “Joaquin José Vineyard”.


A single-vineyard wine is produced from this 14-acre location by Matt and Erin Cline’s Three Wine Company, bottled as the “Lucchesi Vyd” Carignan. Recent winery social media posts have taken to calling it the “JJ Vyd”.

David Gates of Ridge Vineyards shared several images of the 2019 “Joaquin José Vyd” harvest. I do not know whether this fruit was blended into other wines, or if it was tested as a possible candidate for a future bottling.


David Gates Instagram 2019 post:
“Finishing CoCoCo with Joaquín Jose carignane curtesy of #3winecompany”

#contracostacounty #carignane #historicvineyardsociety #harvest2019 #sundayfunday☀️ #ridgevineyards

Location Big Break Regional Trail”

Ridge Vineyards website:
https://www.ridgewine.com/


Additional Resources
Romick in Oakley Blog
“Ancient Vines Along Marsh Creek”
by Kevin Romick
April 2, 2013

City of Oakley
“Preservation of 14-Acre Vineyard Within the Dutch Slough Wetlands Restoration Project Area” (Jan 28, 2016)

CA Dept of Water Resources
Dutch Slough Tidal Restoration Project

Wine Berserkers
“Contra Costa Wine Heritage”
Thread Post: Sept 4, 2018

Thread Post: April 7, 2021

Thread Post: June 12, 2021

Thread Post: June 14, 2021

Thread Post: October 19, 2021

Fine Disregard’s Spring 2022 Release includes the '20 vintage Mataro (Mourvèdre) from Oakley’s “Pato Vyd”.


from Fine Disregard’s Spring Release email:

“…Sadly, this Release also bids farewell to two of our favorite wines, ‘Mule Plane’ Carignane and ‘Pato Vineyard’ Mataro. Because of California’s unrelenting drought, yields were so low in 2021 that there simply wasn’t enough fruit for us in either ‘Mule Plane’ or ‘Pato’. They’re remarkable vineyards, however, and we hope to work with both of them again one day soon…”.


“2020 ‘Pato Vineyard’ Mataro”

“From head trained, own rooted vines planted before Prohibition in the beach like Delhi Blow Sands of Contra Costa County. The block includes some interplanted Carignane and sits atop a gentle knoll facing Mt. Diablo, exposing it to the cooling breezes of the California Delta two miles away. 100% whole cluster and fermented spontaneously, then aged fourteen months sur lie in a neutral 500L French oak puncheon. (56 cases produced)”

Fine Disregard website:
https://www.finedisregardwine.com/


More information about Fine Disregard’s Contra Costa bottling can be read about on this thread post (includes link to interview on Wine Misfits podcast).

The 2019 “Pato Vineyard” Mataro received 93 points in the February, 2022, issue of Wine & Spirits magazine.

** EDIT **

Fine Disregard sent out an email previewing the winery’s March 28, 2023, Spring release of new bottlings. Among the wines will be an “old vine Mataro from the ‘Del Barba Vineyard’ in Contra Costa.”


According to Rhoda Stewart’s book A Zinfandel Odyssey, the “Continente Vineyard” was planted over a period of many years to Zinfandel, with smaller proportions of Carignan and Mataro (Mourvèdre).

Block C was established in 1879; Block D, in 1898. Both are interplanted with Carignan and Mourvèdre.

In 1978, more vines were put into the family property’s sandy soils. Block A is Zinfandel and Carignan, and Block B consists of Zin and Mourvèdre.


During Prohibition, “Continente” grapes were shipped by rail to New York. From 1960 until 1990, Canadian winemakers purchased the family’s grapes.

In 1990, Rosenblum Cellars began purchasing fruit from the Continente family’s vineyard. Kent Rosenblum taught improved farming practices as well. The site’s Zinfandel was featured as one of Rosenblum Cellars’ many vineyard-designates.

In the 1990s and early 2000s, John Robert Eppler, an enologist working at Rosenblum, bottled Zinfandel from the “Continente Vineyard” under his ZOOM label.

According to the Continente Country Store website, Bogle Vineyards now has exclusive access to “Continente” fruit.




I have attempted to identify the Continentes’ viticultural lands.

Continente Ranch Vineyard
50 Sandy Lane
26.49 acres
County APN 037-080-005
Google Earth APN 037-080-005-4
ACVP #11 Blue

~200 Sandy Lane
3.23 acres
County APN 037-080-022
Google Earth APN 037-080-022-9
ACVP #12 Blue

41 Sandy Lane
1.96 acres
County APN 037-070-016
Google Earth APN 037-070-016-3
ACVP #68A Blue

~3300 Oakley Rd
1.25 acres
County APN 037-070-023
Google Earth APN 037-070-023-9
ACVP #68B Blue

John Continente Ranch LP and CPC General Construction & Painting operate from the company’s primary facility, located at 112 Sandy Lane, a large building surrounded by vineyards.

The Continente family’s property on Sandy Lane has been zoned for light industrial use since 1918. Aside from growing wine grapes, additional sources of revenue have been adopted, such as the sale of walnuts and construction/development. In fact, the City of Oakley recently approved a conditional use permit for the future Continente Cannabis Co. Production Facility!


Continente Country Store website:
“Family History”

The Label Man website:
“John A Continente”

A Piece of Earth (Rhoda Stewart Blog):
https://apieceofearth.wordpress.com/this-blog-because/

Three Wine Company, run by Matt & Erin Cline, specializes in old-vine reds from eastern Contra Costa County.


Spotify: Live From the Cellar Podcast
“Matthew Cline: Winemaker 3 Wine Company”

February 24, 2022
30:20 minutes
Alternate Link: Apple Podcasts

“Matt Cline has a long history in California wine making. He is making great wines from some really cool varietals and farming it all sustainably!”

Three Wine Company currently bottles single-vineyard reds using Zinfandel, Mataro, Petite Sirah, Cinsault, and Carignan. Most of the fruit come from ancient sites in Antioch and Oakley, including: “Evangelho Vyd”, “Mazzoni-Live Oak Vyd”, “Lucchesi Vyd” (aka “Joaquin José Vyd”), and the “Bigelow Vyd” (aka “Oakley Road Vyd”). A “Spinelli Vyd” Mataro was produced through the 2015 vintage.

Montepulciano grapes for the “Faux-Paux” blend likely is sourced from a newer planting, like the “Favalora Vyd”, the “Isabella Francesca Vyd”, “Sophia Favalora Vyd”, or elsewhere.

The Clines also purchase Cabernet Sauvignon from the “Suscol Creek Vyd” in southern Napa County, as well as Albarino and Riesling from “Sweetwater Ranch” in Monterey County.


Wine Business Monthly
“Winemaker of the Month: Matt Cline”

June, 2009


Three Wine Co website:

Ed’s Fine Wines: Live From the Cellar Podcast website:
https://www.edsfinewines.com/podcast-live-from-the-cellar/

Though written almost 20 years ago, the following article nicely describes the special qualities of eastern Contra Costa County’s ancient vineyards.


East Bay Express
“Mix 'Em Up, Pick 'Em Up”

by Jonathan Kauffman
July 2, 2003

"When Dwight Meadows bought Diablo Vista Vineyards in Oakley in the 1970s, he didn’t quite know what was growing on the ninety-year-old vines. It took a biologist to identify the different varietals. ‘It’s got Zinfandel, Carignane, Mourvèdre, a few vines of Muscat, Rose of Peru, mixed together,’ he says. Instead of tearing them all out, he stuck with the vines he had. Now Oakley’s ancient vines are famous, and Diablo Vista sells its grapes to Rosenblum Cellars and Thomas Coyne Winery.

"Jumbled-up vineyards are common to Contra Costa County, which has some of the oldest vines left in California. They’re remnants of an earlier way of making wine. It’s called field-blending, and a few winemakers interested in showing off the individual character of the old vineyards are taking advantage of it.

"From the late 19th century through the 1920s, according to Peter Hirschfeld of Alameda’s Rosenblum Cellars, many vineyards sold their grapes to cooperatives — Richmond was home to Winehaven, the largest cooperative in the nation — and so the growers field-blended their harvests, which allowed them to pick and press all the grapes at once. During Prohibition, Contra Costa County vineyards would ship grapes across the United States to home winemakers, field-blending the grapes first to produce the best-tasting mixes. ‘The people who were using the grapes of these vineyards had an idea of certain things that would combine well with each other,’ says Thomas Coyne, whose eponymous winery is located in Livermore. ‘For example, if you had a Zinfandel that was very light in color, you might want to plant some Carignane or Petite Syrah. By having these different things in the vineyard, the growers essentially knew what they wanted in the finished wine.’

"Rosenblum Cellars has become famous for its single-estate Zinfandels, and Hirschfeld claims that many of the vintages from old vines are field-blended. ‘When you find an old vineyard that has wonderful stuff, you use it,’ he says. For example, Rosenblum’s award-winning ‘Carla’s Vineyard’ Zinfandel - from grapes grown on Dwight Meadows’ land - has 88% Zinfandel and 12% Carignane. Its ‘Monte Rosso’ Zinfandel, from Sonoma-grown grapes, has 89% Zin, 8% Petite Syrah, and 3% UVOs: ‘unidentified vinous objects’.

“Rosenblum takes a more scientific approach to field-blending than its forebears. Each varietal is harvested and pressed separately so that it is picked at its peak of ripeness. Then the grapes are pressed and the juice is mixed together later so that the winemakers can control the blend. While they may not follow the original vineyard’s recipe to a ‘T’, the winemakers like using the ingredients at hand: ‘There’s a reason [the grapes] were put here,’ Hirschfeld says. ‘We try to be true to the area as well as true to the wine type. We try to capture the character of the vineyard.’”


Dwight Meadows and Thomas Coyne have passed away, and, under corporate management, Rosenblum Cellars is no longer one of the leaders in quality Zin production. The late Kent Rosenblum’s daughter Shauna is closing Rock Wall Wine Co, her winery on Treasure Island.

Even “Carla’s Vineyard” is a fading memory; the last surviving vines were ripped out a few years back.



Details about the Meadows/Cutino family can be found in this older thread post:

Wine Berserkers
“Vineyards of the Late Dwight Meadows”
August 1, 2021


Update: Shawna Rosenblum has joined the team at Ridge Vineyards.

Wine Berserkers
“Shawna Rosenblum Named Lytton Springs Winemaker”
by TomHill
July, 2022

The latest release from Accenti (formerly known as Thereafter Wine Co.) includes a white wine from the “Evina Vyd” in Knightsen.


from the March 20th winery email:

"…2021 Verdelho Contra Costa County

"Sea breeze and citrus

"Organically-grown suitcase clones from the island of Madeira grow in Tom Morgan’s ‘Evina Vineyard’, a sandy vineyard surrounded by nut and fruit orchards.

"After Lorenza foot-tread a portion of the grapes and left them to macerate, the whole cluster-pressed juice was split into three fractions: stainless tank, stainless barrels, and neutral oak barrels. The skin-contact portion was barreled-down to neutral oak later.

"Slow, spontaneous fermentations in the different vessels gives the final blend the precise layers of a samurai sword while keeping flavors uplifting and complex.

"Soft and crisp with fragrant chamomile, jasmine, oyster shell, meringue, and lemon zest.

“13 barrels produced.”


Accenti/Thereafter has bottled both a Sauvignon Musque and a Verdelho from the “Evina Vyd” in the past.

Wines from Tom Morgan’s Evina Vyd also have been produced by Birdhorse, Central Fixture, Fable, Highlawn, Meeker, and others.


Vine BaseProducers Guide:
“Meet Thereafter Wine Company”

Accenti / Thereafter Wine Co website:
https://www.thereafterwine.com/

**A tasting room visit to Frank Favalora’s eponymous winery, located in Livermore, was shared on the Wine Tasting Bliss website.

Favalora Vineyards Winery sources almost exclusively from Oakley plantings, including its estate “Sophia Favalora Vyd”. It operates out of a building that hosts several Livermore Valley producers.**


Wine Tasting Bliss
“Favalora Vineyards Winery”

by John
September 23, 2021

"…We were greeted by owner/winemaker Frank Favalora, and instantly felt like life-long friends. This is a man who loves his wine and loves telling people about his wine. His excitement and passion seemed to have no bounds, in the best way possible. He quickly set us up with wine glasses and a tasting menu while telling us about the fantastic wines that he had just bottled in the past few weeks that weren’t even on the menu yet.

"…We started our flight with his 2018 Chardonnay, [Sonoma County] which Frank described as, ‘a little old school, a little new school.’ One sip and we agreed. A little oak up front and a little butter on the finish, with lots of amazing fruit notes in between. The clear purity of the fruit shining through was to become a recurring theme of our tasting. Okay, fascinating winemaker AND good wine? This was going to be a great visit.

“Next up was Frank’s 2020 Rosé de Sophia. Frank told us that it was named after his daughter and made from grapes grown in his vineyard, also named after his daughter. We loved the crisp raspberry notes and the ghost finish. A perfect wine to pair with mild cheese and butter crackers.”


"About then we asked one of our favorite questions, ‘How did you get into the wine business?’ Frank had a great story that started when he was a young man, dating a woman who wanted him to meet her parents. How intimidating! It turns out that her father owned a vineyard. Like all vineyard owners, he needed all the help he could get, so soon Frank was spending his free time learning to tend vines and harvest grapes. That led to trying his hand at making wine (it is a slippery slope). One day, Kent Rosenblum, founder of Rosenblum Cellars and co-founder of Rock Wall Wine Company, visited the vineyard looking for some Zinfandel grapes. Kent took one sniff of some wine from Frank’s barrel and ordered the Zin grapes. That experience gave Frank a sense that he might have a future in the winemaking business. Fast forward to today, and we were enjoying the results of all that hard work and study.

"We next tasted a favorite varietal, a 2018 Carignane [Del Barba Vyd, Contra Costa]. This really showed the best of the Carignane grape: pomegranate aromas, crisp and punchy fruit shining through, and a clean, slate finish. This leapt immediately onto our Take Home list. When Frank learned that Carignane was a favorite of ours, he quickly returned with his 2019 Carignane, which he had very recently bottled. Our fears about bottle shock were unfounded. Instead we tasted a lovely young wine with soft fruit and a gentle finish; a dangerously drinkable wine already. This is going to be a great wine. We next tasted Frank’s 2019 Zinfandel [Contra Costa], also recently bottled. A restrained and not too peppery wine, just perfect to pour beside a BBQ pork chop, we decided.

“We next tasted a 2018 Cabernet Sauvignon [Sonoma County]. A lovely example of a Cab, this showed a classic nose, good fruit, and nice balance instead of a fruit bomb explosion at the end. Again, the purity of the fruit was the star. Our final taste was his 2018 Barbera [Sophia Favalora Vyd, Contra Costa], made with estate grapes. We loved the sweet/tart fruit layers and the medium tannic finish with a bit zest, making us hungry for some ribs at dinner…”.

Ridge Vineyards’ inaugural bottling of a Mataro (aka Mourvèdre) from the “Gonsalves Vyd” is the producer’s Monthly Spotlight for April, 2022:



“Monthly Spotlight”

"Each month we spotlight one of our small-production, single-vineyard wines with a deep dive into the vineyard location, property history, wine style and pairing preferences. This month, our monthly spotlight is…

“2018 ‘Gonsalves’ Mataro (first vintage!)”


Tasting Note: ‘Rich ruby red color. Vibrant raspberry and blueberry on the nose with hints of green olive, clove, and iron. Nicely balanced acidity and powerful red berry fruit on the palate.’ EB (3/20)”


Vineyard Location: Between Antioch and Oakley where the Sacramento and San Joaquin Rivers meet in Contra Costa County.”

History: Ridge has a long history producing wine from this Spanish grape variety. This is our first vintage from ‘Sandy Lane’, which is within a few miles of some of our past, most favorite vines. These century-old vines grow in deep sandy soil. We picked early in 2018 and fermented in small tanks with gentle extraction, making a balanced wine. It will be most enjoyable over the next ten years for color and depth…”


"Learn More:

· “2018 ‘Gonsalves’ Mataro”

· “All ‘Gonsalves’ Wines”


Ridge Vineyards website:

Below are several “Contra Costa Wine Heritage” thread posts focused on Ridge Vineyards red wines from Gonsalves family properties and/or other nearby old-growth sites.
Wine Berserkers
“Ridge '18 ‘Gonsalves Vyd’ Mataro - Inaugural Release”

January 25, 2022

“Gonsalves Vineyard Properties”
March 11, 2022

“‘Sandy Lane Vyd’: Antioch? Oakley?”
March 13, 2022

“Gonsalves Carignan: Our First Vintage”
April 21, 2021

“Ridge Vyds Roundtable Video: Spring 2021 ATP Wines”
May 8, 2021

“Ridge Vyds Wines from Contra Costa”
July 1, 2018

North of E 18th Street, a drive-in movie theater once stood among Antioch’s oldest vineyards. The Bridgehead 1-2-3 was torn down in the 1990s after 40 years as a community attraction.


Whether Carla’s Vineyard stood in close proximity to the drive-in theater, or the Meadows family supplemented its ancient Zinfandel with additional plantings is unknown.

Today, both “Carla’s Vyd” and the theater are gone.

Cinema Treasures
Bridgehead 1-2-3 Drive-In

Contributed by Jason
3625 E. 18th Street, Antioch, CA 94509

"The Bridgehead 1-2-3 (Named for its close proximity to the Antioch Bridge) was located off of Highway 4 in Antioch, and provided almost 50 years of entertainment in this rural and growing community.

"Built in 1950 as a single-screen, the owners expanded to two and then three screens by the mid-1970’s.

"Unfortunately, the land proved to be too valuable, and the Bridgehead closed in 1994. Shortly thereafter later in 1994, the theatre was demolished and the land regraded for commercial retail use. Today, the site is occupied by a K-Mart (closed by 2021), Burger King, gas station, and a self-storage facility.

"The former entrance road was paved, and was given an appropriate name: Drive-In Avenue.

“Nothing remains of this much-loved theatre.”

SF Gate
“Where Have All the Drive-Ins Gone?”

by Peter Hartlaub
August 1, 2008


Historic Aerials
Interactive Map:

Google Drive Maps:

1958 E Antioch Aerial Photo (download)

1971 E Antioch Aerial Photo (download)


Wine Berserkers
“Antioch ‘E 18th St Specific Plan’ Parcel Map”

November 23, 2021

Broc Cellars has released its inaugural bottling of Contra Costa County Grenache Rosé. The fruit was sourced from the “Cortez / Corteza Vineyard” in Knightsen.

Wine Berserker Ken Zinns helped bottle this wine, and shared a label snapshot on an earlier thread post.


from Broc Cellars’ April 14, 2021, email:

"…We are so exited to share our first vintage of Grenache Rosé from ‘Corteza Vineyard’ with you!

"…It’s our first time working with fruit grown in Contra Costa County. These Grenache Noir grapes were the first red grapes brought in for our 2021 harvest and marks the return of Grenache to the winery, a grape we love."

"We opted for a whole-cluster carbonic maceration fermentation for one week, then pressed to stainless steel to ferment for 12 days. The wine was aged in neutral French oak barrel for 6 months. We bottled it unfiltered.

"We intended to make a light-bodied red from this new vineyard, but ended up with less color from the skins so instead a delicious mineral driven Grenache rosé was produced. We couldn’t be happier with the outcome and know you will enjoy this new wine!

“…‘Corteza Vineyard’ is located in Contra Costa Country in the historic town of Knightsen. The Grenache was planted in 1991 and the soil consists of clay loam. Artemio Cortez purchased the vineyard in 2015. He has a young family of five so it is important for him to farm the vineyard with natural nutrients, completely free of chemicals – using only organic practices. We are excited to continue working with the Grenache from ‘Corteza’ for next year.”


Read our harvest story about bringing in these new (to BROC) grapes from the organically farmed ‘Corteza Vineyard’ in Contra Costa, just a stones throw from our winery in Berkeley…”.

Broc Cellars website:
https://broccellars.com/

Blog: “Making Grenache Noir Rosé”


Corteza Vineyards website:
https://cortezavineyards.com/

Corteza Vineyards Instagram Profile:
https://www.instagram.com/cortezavineyards/


Corteza Vineyards 2019? Instagram post:

"The grape vines keep growing! #uvasespañolas #contracostagrapes #contracostawine #garnacha #bayareawine

Location Knightsen, California”

The Rahma Community Center is still in pre-construction limbo, and eventually is planned to offer community services and a place of worship for local members of the Muslim faith.

The facility (formerly called Ibn Sina CC) will replace the “Oakley Road Vineyard”. This ancient, own-rooted vineyard is interplanted to Zinfandel, Mourvèdre/Mataro, Carignan, etc. Tom Del Barba currently farms the site. Grapes are sold to Once & Future, Three Wine Co., Sandlands, and other wineries.



Rahma Community Center YouTube video
“Kids of Rahma Community Center”

April 23, 2021

KQED produced a 10-part series exploring the suburbanization of the San Francisco Bay area - with particular attention paid to the city of Antioch.

The fourth episode focuses on challenges faced by Mulsim citizens.



KQED
“American Suburb” Podcast & Article Series
“Chapter 4: Make Great America Again”

by Devin Katayama & Sandhya Dirks
September 20, 2017
Apple Podcasts: Link

“A small group of Muslim families were meeting out of garages before they purchased an old dentist office for their new mosque. After the Islamic Center of the East Bay was torched in 2007, the group must decide whether to rebuild in Antioch or leave the city.”

Rahma CC - Before image.jpg
Once & Future Wines website: “Oakley Road Vineyard”


City of Oakley
Dept. of Planning & Zoning

Current Projects: Pending Projects

“APN: IBN Sina Community Center Conditional Use Permit (CUP 06-17) and Design Review (DR 08-17)”

Rahma Community Center website:
https://www.rahmacc.org/

Tax Exempt World
Profile: Ibn Sina Community Center


East County Today
“Oakley Receives Proposal for 14-Acre Project, Including Mosque, School, 200 Unit Housing”

September 17, 2017

East County Today
“City of Oakley Shares Planning Process in Response to Rumblings Over Mosque Project”

January 23, 2018