Contra Costa County Wine Heritage

The Cline family name has been associated with Contra Costa viticulture and winemaking for over three decades. The extended family’s connection to the Antioch/Oakley area reaches back to the early 1900s.

Trivia: Valeriano Jacuzzi’s family grew Carignan grapes on their 120-acre farm in Antioch. The vines had to be uprooted in the early 1940s due to disease.


Old Cline Cellars website
“History of Cline Cellars” (1995?)

"After spending his childhood summers learning farming and winemaking from his grandfather, Valeriano Jacuzzi (of the pump and spa fame), Fred Cline founded Cline Cellars in 1982, in Oakley, California. Fred started the winery with the $12,000 inheritance from the sale of Jacuzzi Bros. In 1986, Fred’s brother Matt joined Cline Cellars as winemaker after studying winemaking at the University of California at Davis. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District.

“The Cline Brothers, Fred and Matt, are Zinfandel and Rhône varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old plantings of Carignane, Mourvedre and Zinfandel grapes they farm in Oakley, California. The Mourvedre represent approximately 85% of the state’s total supply of this fascinating and versatile varietal. This treasure is the inspiration for Cline Cellars many ‘Rhone style’ bottlings.” - Old Winery Profile from Rhône Rangers



The Jacuzzi brothers invented the “toothpick propeller” for aircraft after WWI. Their patented jet pump for filtering wine found great acclaim when repurposed to provide a different source of comfort. A pump was submerged into a tub of hot water to offer relief for one family member suffering Rheumatoid Arthritis. The design eventually gave rise to the commercially successful Jacuzzi whirlpool tubs.

Today, the City of Antioch is dedicating a new park to the memory Matt and Fred Cline’s maternal grandparents. The Valeriano and Guiseppina Jacuzzi Knolls Open Space and Park Ridge subdivision will occupy 25 acres. 525 homes will be built around the park.



Fred Cline established Cline Cellars in 1982 after purchasing the old Firpo Winery and some vineyard acreage in Oakley. The venture was funded by Fred’s $10,000 inheritance from his maternal grandfather Valeriano Jacuzzi.

Younger brother Matt joined the company in 1985-6 after graduating UC Davis. Their winery played a major role in familiarizing the wine-drinking public with the old vineyards of Contra Costa County.

In 1991, Fred and his wife Nancy moved the winemaking facilities to Sonoma County. A new vineyard was planted to Burgundy and Rhône grape varieties, now farmed according to “Green String” principles. Jacuzzi Family Vineyards was created in 1997 in honor of the Valeriano, bottling several Italian-style wines.

In 2001, Matt left Cline Cellars and founded Trinitas with his wife Erin. Three Wine Company was started by Matt and Erin in 2006 after selling Trinitas. The first wine was released for sale in 2008.


Recently, each company launched new wines composed of old-vine grapes:


Cline Cellars 2019 “Tribute: Delta Sands” Zinfandel

“Our Tribute Delta Sands Zinfandel highlights the defining characteristic of Contra Costa County. The sandy deposits that make up the soils of our dry-farmed zinfandel vineyards in Oakley are the key to this growing region. When the sun reflects on these delta sands our grapes can ripen early and consistently, creating elegant wines that showcase power and grace simultaneously. The sands also allow the roots of these vines to dig nearly 40 feet deep in search of water, the final wine is richly concentrated with ripe boysenberry, caramel, and cooking spice and finishes with luscious tannins, a hint of bright raspberry, and perfect balance.”


Budwood 2019 “Ancient Vines”, Own-Rooted Contra Costa Red Wine

“At the turn of the 20th century, Italian, Spanish and Portuguese immigrants, first drawn to California with the promise of the Gold Rush, had settled west of the gold fields, near the current city of Oakley, a few miles from the San Francisco Bay. As the reality set in that agriculture rather than gold mining was the key to their future, they travelled further west to the Sonoma Valley to collect the budwood that they would eventually plant in the sandy soils of their new home of Contra Costa County.”

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"Little did they know that the phylloxera bug that would eventually wipe out most of the world’s vineyards, requiring any new vines to be grafted on bug resistant wild American grape root stock, couldn’t survive in the arid sands of Contra Costa. This has left these ancient vines of Carignane, Mataro, Zin and Alicante Bouschet as not only some of the oldest in the world but also some of the only ones with their own roots!

“Winemaker Matt Cline has always been drawn to these American heirloom vines starting in the mid-80s when he and his brother Fred founded Cline Cellars on the ability of these ancient vines of Oakley to produce massive concentration yet with silken texture and snappy vibrancy. This allegiance carried through his time with Cline Cellars and now with Three Wine Company. His latest venture honors the pioneers of this valley whose budwood fostered vineyards that still produce incredible wine, 136 years later.”


Cline Cellars website:
https://clinecellars.com/

Three Wine Company website:
https://threewinecompany.com/

Old Cline Cellars website:
http://www.sonic.net/~epcline/oldsite/index.html

East Bay Times
" Ingenuity Bubbles Over in Jacuzzi Family"
by Marton Dunai
April 16, 2007

Arkansas Democrat Gazette
“Remo Cesare Jacuzzi”
by Helaine Williams
August 5, 2007
by-line: “Necessity was the mother of invention of the first Jacuzzi whirlpool. Now Remo Jacuzzi’s Jason International takes the bath into the realm of fine therapeutic bathing.”

Google Books
Spirit, Wind, and Water
by Remo Jacuzzi
Welcome Rain Publishers, 2007

I am curious whether anyone has additional info about the old Firpo Winery or the Contra Costa-sourced wines from Eppler.


Firpo Winery:

Julius Firpo Winery is included in the Wine Label Library’s online directory. Unfortunately, the “O” next to its entry indicates that no bottle labels or photographs of Firpo bottles are available for viewing.

Julius D. Firpo, of Oakley, was a licensed fertilizer chemicals processor and dispenser for the year 1936, as noted in Commercial Fertilizers Agricultural Minerals (Volumes: 139; 146; 156).

The Julius Firpo Winery (W-809) in Oakley, CA, is listed among the “Bonded Wineries, Bonded Storerooms, and Bonded Field Warehouses Authorized to Operate” July 1, 1943, in the federal publication Liquor Industry: Hearings Before a Subcommittee of the Committee on the Judiciary, United States Senate, Seventy-eighth Congress, First Session, on S. Res. 206, a Resolution Authorizing an Investigation of the Alcoholic Beverage Industry, Part 1 (1944). It can be asserted, therefore, that the Firpo Winery - like many contemporary producers - distilled wine into high-proof spirits for military use during World War II.

The Internet Archive has a digital copy of the 1950 - Liberty Lion: 40 Year Reunion, a reunion mini-yearbook from Brentwood’s Liberty High School. Two women with the maiden name “Firpo” are listed.

In 1982, Fred Cline of Cline Cellars acquired the old Firpo Winery prior to moving the operation to Sonoma, California, in 1991.

No internet searches have revealed specific details concerning the vineyard holdings or wines sold by Julius Firpo Winery.


“California Vineyards” plate detail, art by Nancy Wayland

“Bay Area Wineries”, “California Vineyards” plate, art by Nancy Wayland


Zoom Winery / John Robert Eppler (JRE):

In the 1990s and early 2000s, Mr John Eppler created red wines from Contra Costa County grapes.

According to search results from Cellartracker and K&L Wines’ product list, Zoom bottled a Zinfandel from a +100-year-old Contra Costa vineyard between 1996 and 1998.

The online Wine Label Library features thousands of unorganized photographs of wine labels. Included are several images of John Eppler’s Zoom red wines.

Zoom Contra Costa Zinfandel label details reveal that the grapes were sourced from the “Continente Vineyard” in Oakley.

From K&L website’s description of the 1996 Zoom Zinfandel (14.3% alc):

This wine was the sleeper of the famous ZAP tasting. A delicious wine from 102-year old-vineyard in Contra Costa, CA. Dense and dark jammy fruit, but not overly heavy or over-extracted. Very attractive fruit and beautiful balance - perfect! Tiny (300 case) production levels by an extremely talented enologist named John Eppler (Robert Mondavi and Rosenblum Cellars). The wine is exceptional - this is one Zin you don’t want to miss! UPDATE… 89 points from Robert Parker…”.

According to Cellartracker and an archived Honolulu Star Bulletin article, a “Ghidossi Vineyard” Petite Sirah was bottled between 2002 and 2004 under the John Robert Eppler label.

The “Ghidossi Vineyard” is composed of younger Cabernet Sauvignon and Petite Sirah vines, interspersed among houses and a ski-lake. Ledson Winery produced a couple of Petite Sirahs from this site a few years ago.

Helped yesterday with sorting about four tons of Mourvèdre for rosé (about half direct press and half pressed after a few hours on the skins after foot-treading) for Doren Wines at the Treasure Island Wines facility in San Francisco. The fruit was from the Marsh Creek (Trilogy) Vineyard near Brentwood in Contra Costa County. This will go into the 2021 “Josie” Rosé for Doren Wines.

doren mourvedre for rose 080821 b.jpg

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Thanks for sharing, Ken!!


I took notice of J. Doran Vineyards a few weeks back, but there sadly isn’t much info out there about this producer.

A Contra Costa Zinfandel is offered on the winery website. Curiously, the juice is “pressed lightly over Yountville Napa Cabernet skins”. What exactly does that achieve?


"J Doran Vineyards Zinfandel

“Our Contra Costa County Zin that started it all! Silver Medal Award winner in the Contra Costa Wine Competition. Contra Costa County vineyard planted in 2004, this Zinfandel has bold up front flavor, balanced fruit with a hint of white pepper on the mid palate. A classic Zinfandel that stands up to a wide variety of food. Crushed & given a 6% saignee, Cold soaked for 5 days prior to innoculation, pressed lightly over Yountville Napa Cabernet skins. Aged in French oak medium toast + barrels for 16 months. Alc. 14.64% by vol.”

J. Doran Vineyards website:

Drew, this is a different winery. The fruit I helped sort yesterday was for Doren (with an “e”). I believe this is their first time working with Contra Costa County fruit - they made the 2020 “Josie” Rosé" with fruit sourced from Love Ranch in Madera County in the lower Sierra Foothills. Doren website here: https://dorenwine.com/

I recall you found some good info on the Trilogy / Marsh Creek Vineyard back in late May after I helped bottle a Montepulciano from there, for Passaggio Wines.

My bad! I should have trusted your spelling abilities.

"Grape Varieties grown at Marsh Creek at the Vineyards: "Mourvedre:

“Village ‘Bordeaux’
Clone 1
Rootstock 140R
Year Planted 2006
Spacing 5’ x 8’
Acreage 2.0
Orientation North-South”


Vineyards at Marsh Creek might apply to the broader neighborhood; Trinity at the Vineyards appears to be the designation for Club Los Meganos’ +55 residential complex (a Shea Homes development project).

Perhaps wineries are contractually bound to use the “Trinity” name on their labels to add prestige to the housing community. Honestly, I use the names interchangeably.


Doren Wines s website:

Vineyards at Marsh Creek website:

Trilogy at the Vineyards website:
https://www.mytrilogylife.com/vineyards/

Shea Homes’ profile for Trilogy at the Vineyards:

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Morgan Twain-Peterson MW of Bedrock Wine Company posted the following on his Facebook page on August 10th:


“Start of Carignan harvest at ‘Evangelho’. Picking historically light crop for ourselves, Ridge, Neyers and Desire Lines. Not sure if a lot of these vines will make another year without some winter rainfall as we have had less than 5” the last two winters combined. Precious bounty to be sure.”




The following graph depicts 4.47 inches of total precipitation, as measured by a tipping-head rain gauge situated at the Ironhouse Sanitary District in Oakley, near Big Break, between mid-August, 2020, and the end of June, 2021.

Rainfall data from Los Medanos to the West of “Evangelho” reported 4.7 inches of total rainfall during the same time period.


Bedrock Wine Company website:
https://bedrockwineco.com/


*** EDIT ***

Tagged in the accompanying Instagram post are Neyers Vineyards, Desire Lines, Ridge Vineyards, and Camino Cellars.

Perhaps Camino Cellars will be launching its own “Evangelho Vyd” Carignan-based wine in the future?

Relevant Instagram post

It appears that the 2021 harvest is beginning in eastern Contra Costa County.

On August 12th, Three Wine Company shared a photo of the first of 2021’s Contra Costa Zinfandel grapes on Facebook:


Erin & Matt Cline hosted a FB Live video on July 22nd, previewing the release of their 2018 old-vine “Field Blend” red and describing local weather conditions.

According to Matt, veraison was nearly complete in Oakley’s “Live Oak/Mazzoni Vyd”. He said that harvest usually occurs 45 days after veraison. The yields in 2020 were about 50% in volume compared to most vintages. 2020’s harvest began around August 14th, and '21 was expected to mirror this.

The ~20 minute recording is available on the winery’s Facebook page.


Three Wine Company website:

According to an August 13th, email from treasurer Alan Turner, home winemaking club Contra Costa Wine Group won the WineMaker Magazine top honor this year:


"Contra Costa Wine Group is WineMaker Magazine’s 2021 Club of the Year
(That’s now 7 years in a row!)

“…There were 162 entries submitted to WineMaker by 26 CCWG members. With a Gold given 3 points, Silver 2 points and Bronze given 1 point, we accrued a total of 124 points…”.

Romick in Oakley blog
“The 2021 Grape Harvest has started in Oakley”

by Kevin Romick
August 17, 2021

“Have you seen those vines burdened with a heavy load of grapes? Yep, they’re ready to harvest and it appears like another good year for California wine. Generally the harvest starts around Labor Day in Oakley, the August heat wave has pushed the start of the harvest ahead a bit. Growers and winemakers are checking sugar content daily to determine which vineyard will be picked next…”.


Past Contra Costa County Agricultural Reports can be found at the following website…

County of Contra Costa
Document Center:

*** EDIT ***

Compare Mr Romick’s photograph with this depiction of Oakley’s 1981 harvest, found in the Contra Costa Historical Society’s online archives:

“Housing Tracts Back Up to Fields of Grape Vines”
Photo Source: July 16, 1981, Contra Costa Times, Friday, July 24, 1981, Page 1B
Housing Tracts Back Up to Grape Vines CCHS photo.png
Wine Berserkers
“Contra Costa Historical Society Photo Archives”

April 26, 2021


Contra Costa Historical Society website:
https://www.cocohistory.org/

Photograph Archives:
https://www.cocohistory.org/frm-photos.html

The August, 2021, issue of Food & Wine magazine lists seventeen important Californian vineyards. Among them, at #14, is the “Evangelho Vineyard”.


Food and Wine
“The 17 Most Important California Vineyards All Wine Lovers Need to Know”

by Jonathan Cristaldi
August 24, 2021

“…When developers and officials in Contra Costa County made a push to raze Evangelho Vineyard and use the land to build apartments, they didn’t know what they were up against. In fact, the whole story behind Evangelho, one of the oldest vineyards in the United States, is one of perseverance. Despite the vineyard’s origins stretching back to the 1890s, nearly all of their original vines are still intact and thriving. It hasn’t been ravaged by age and the property’s sandy soils helped prevent any damage from periodic outbreaks of phylloxera. Not bad for a vineyard whose next-door neighbors are a gymnastics center and a tire shop. But of course, the grapes are hard to beat. The breezy San Francisco Bay air helps to keep their eclectic and sustainable selection going strong: Zinfandel, Carignan, Mourvèdre, Palomino, and Muscat among them. Evangelho goes to show that for some vineyards, the key to longevity is a consistency of excellence…”.


Some Berserkers challenge the selection of the “Evangelho Vyd” over other historic West Coast viticultural sites (no other Zinfandel-inclusive vineyard appears in the article).

Personally, I question the accuracy of specific claims made in the above passage:

· When was the “Evangehlo” property directly threatened by a planned residential development?

Around 1,000 vines were uprooted in the hastened implementation of Antioch’s Sakurai Street Project as construction crews burrowed a pathway for a sewer line. According to a 2007 article cited in this thread post:

“…The sewer line, which will be laid along the northern edge of the property, is the first phase of the Sakurai Street project, a planned business park and loop road that will run along Vineyard Drive, parallel the railroad tracks and loop back to East 18th.”

The 2001 East 18th Street Specific Plan targeted most of the vineyard for destruction. A business park was to replace over 100 acres of ancient vineyards.

Fortunately, neither project was completed.

· The “Evangehlo Vyd” probably isn’t one of California’s top 10 oldest surviving vineyards. It certainly IS old but, surely, wine writers are familiar with the nit-picking nature of oenophiles?

· Is it true that “nearly all of [‘Evangelho’s’] original vines are still intact and thriving”? How can the age of each grapevine be precisely determined? What proportion of the original planting remains in situ?

Viticulturalist Jake Neustadt pointed out in a couple of Bedrock YouTube videos that the wizened vines in “Evangelho” are susceptible to damage from mites, mildew, etc. The jagged particles of local Dehli Sand deposits have suppressed Phylloxera. However, many other parasites and diseases can weaken or kill old vines.


I am very happy that a Contra Costa vineyard was mentioned in a national publication. The area’s grape-growing heritage needs all the love it can get!


Historic Vineyard Society profile: “Evangelho Vineyard”

Favalora Vineyard & Winery Facebook video
September 3, 2021
“Sophia Favalora Vineyard Night Harvest”

In the cool darkness, Carignan grapes were harvested today from the “JJ Vineyard in Oakley, CA, for Three Wine Company:*

Note: The “JJ (Joaquin Jose) Vineyard” is also known as the “Dutch Slough” or “Emerson Vineyard”.

Three Wine Company website:
https://threewinecompany.com/

PART 1 (of 2): Birichino is celebrated for sourcing some of the highest quality old-growth Santa Clara and Santa Cruz fruit.

However, its single-vineyard Mourvèdre bottlings are made from eastern Contra Costa County. These images are from the winery’s Facebook page:


The August 11th post features a snapshot taken in the hours preceding harvesting Antioch, CA, grapes for the red wine:



The August 5th post states that fruit picked around this date is destined for the winery’s Rosé. The “Little Big Block Vineyard’s” vines are from circa 1895. These proprietary site-names are killin’ me!




From Birichino’s August, 2019, Rosé grape harvest in Antioch:




In PART 2, I will share some muddled thoughts on this producer’s Mourvèdre bottling - specifically the obfuscation of its provenance.


Birichino website:
https://www.birichino.com

PART 2 of 2: From 2015 to 2017, Birichino’s Contra Costa County Mourvèdre wines were from an old-vine, own-rooted planting that included Carignan and Zinfandel. Another ancient CoCo vineyard became the source for Birichino’s Mourvèdre grapes in 2019.

The data sheet for Birichino’s 2017 vintage Mourvèdre states that the former CoCo fruit source is situated in a swale, which allegedly provides vines with a measure of protection from excessive heat.

The 2015-2017 vintages of Birichino’s Contra Costa Mourvèdre may have come from the Gonsalves family’s “Sandy Lane Vineyard” in Oakley, but there isn’t sufficient info available to be sure.

In 2019, Birichino began sourcing Mourvèdre from a small old-vine parcel adjacent to Antioch’s legendary “Evangelho Vineyard”. Photos taken of the vines make this apparent: power lines and smokestacks are found in the immediate background.




Initially, it was a challenge determining whether the “Little Big Block Vineyard” was the same as the Sandy Lanes Poperties/Gonsalves family’s Antioch property (immediately West of “Evangelho Vyd”, as shown in the map at the bottom of this post).



A Google Maps street view does appear to confirm this suspicion. Tall ornamental trees appear in both the street view and one of Birichino’s Facebook photos.




I am now fairly certain the NE Antioch parcel that Birichino harvested grapes from belongs to the Gonsalves family. According to posts on the winery’s Facebook page, this land was planted c.1895. The vines are own-rooted and head-trained.

** EDIT ** Additional Info:

There exists the additional possibility that Birichino is sourcing fruit from two non-contiguous Sandy Lane properties, each North of E 18th Street in Antioch, separated by a PG&E easement and Vineyard Lane.

· Little Big Block Vineyard”? - map shown at bottom of post

· Sand Pit / Driving Range Vineyard - 2901 E 18th Sreet / 1699 Vineyard Lane, Antioch

Point2Homes
Lee & Associates Commercial Real Estate Services
2901 E 18th Street / 1699 Vineyard Lane

Realtor Flyer (PDF download):
2901 E 18th Sreet / 1699 Vineyard Lane

If the “Little Big Block Vineyard” is ~26 acres, and the “Driving Range / Sand Pit Vineyard” is 12 acres, then their locations should be the opposite of what is indicated above.

To further muddle things, a 2020 CoCo Ag document indicates that Dan and Gary Gonsalves each farm different plantings on the Northwest side of Vineyard Drive in Antioch:

· “Big Vineyard / Vineyard Lane” parcel: 26 acres planted

· “Driving Range” parcel: 12 acres planted


History:

100 years ago, the Viera, Trembath, and Bigelow families were early grape-growers in the Antioch and Oakley area. Joseph Ruckstuhl owned a large vineyard in what is now northwest Oakley, to the East of Antioch Bridge.

Image: “Trembath 1874 Parcels”


Note: The Trembath family’s two rectangular land holdings were located to the West of the Viera and Ruckstuhl properties.


The area encompassing the “Evangelho” and “Little Big Block” vineyards might have been planted by the Viera family in the late 1800s. It is certain that the Vieras owned the property when PG&E purchased certain parcels in 1952 to erect power lines.

Manuel Evangelho, father of Frank Evangelho, helped tend the Viera family’s farm for 20 years before purchasing 11 acres of vineland from them. He acquired another portion of the Viera Ranch shortly thereafter when he leased two adjacent parcels from PG&E, bringing the total to 29 acres of vine-bearing land under his care. Manuel farmed the vineyard from 1930s until 1963, passed away sometime after; his wife Mary Evangelho in 2003.

From 1963 until his death in 2018, Manuel’s son Frank helped establish the “Evangelho Vineyard’s” reputation across California. Today, Bedrock Wine Company owns the “Evangelho Vineyard”.


Birichino website:
https://www.birichino.com

In March of 2019, I wrote that Vasco Urbano / Nottingham Cellars of Livermore Valley had bottled a single-vineyard Carignan from an ancient planting in Antioch. The “Trembath Vineyard” was an unfamiliar vineyard designation, a real head-scratcher.

This morning, I found a realtor website devoted to a certain address on Trembath Lane. This site featured a Vimeo video profile of the property:


https://vimeo.com/530892578


Trembath Lane property website:
https://trembathlane.com/#!/

“Unique opportunity for urban farm and rare chance to continue one of the oldest vineyards of Carignan grapes in Contra Costa County and enjoy a heritage almond harvest! Two adjacent parcels with a combined acreage of almost 2.75 flat acres…”.



I think it is safe to say that the 2016 Vasco UrbanoTrembath Vineyard” Carignan was sourced from this particular old-vine, head-trained vineyard.



I hope that the eventual sale of this property does not portend the destruction of its grapevines.

The realtor website’s profile of the “Trembath Lane” states that this parcel has been owned by the same family since 1867!



According to Vasco Urbano’s Instagram post, the Carignan vines are over 130-years-old!


Vasco Urbano Instagram post link:
https://www.picuki.com/media/1872906142798016834

Vasco Urbano / Nottingham Cellars website:
https://www.nottinghamcellars.com/

Every year, Jancis Robinson’s website hosts a writing contest on different eonocentric topics, accepting submissions from the general public. 2021’s theme is focused on “old vine” plantings.

Though much of the content on the Jancis Robinson website remains behind a paywall, the final selections from each annual wine writing contest are freely available to the general public.

One contestant’s piece is dedicated to Contra Costa’s most prized ancient vineyard: the “Evangelho Vineyard” of Antioch.


Jancis Robinson
“WWC21: ‘Evangelho - The Vineyard at the End of the World’”

by Chris Howard
August 30, 2021

It appears that Mr Jake Neustadt, Viticulturalist Supreme of Bedrock Wine Company, shared several insights with the essay’s author. The “Evangelho Vineyard” is, most significantly, a living example of pre-phylloxera farming practices.

The passage of time reveals this vineyard’s relative strengths and weaknesses. 130-years of life testify to grapevines’ ability to endure adverse weather events and diseases/pests pressure.

Vigilant supervision, agricultural maintenance strategies, and conscientious interventions are needed to preserve these vines. A booming suburban population also threatens the old-growth vineyards of Antioch (and Oakley).


Please view the hand-sketched “Evangelho Vineyard” Grid Maps available on the JR WWC21 webpage

You won’t regret it!!

  • Key for Grape Varieties: Link

  • Evangelho Grid Map #1 (complete vineyard): Link

  • Evangelho Grid Map #2 (Block 5): Link

Though the above images accompanied Chris Howard’s WWC21 submission, and are posted on the Jancis Robinson website, I believe that the identification, charting, and creation of the “Evangelho Vineyard” grid maps were the sole work of Jake Neustadt and Bedrock Wine Company.


Image: “‘Evangelho’ vines and power lines looming up out of the fog” (Chris Howard submission on Jancis Robinson website)

Desire Lines’ 2021 Fall Release includes the 2020 vintage of their “Evangelho Vineyard” Red Wine for mailing list members:


"2020 ‘Evangelho Vineyard’ Red Wine:

“Our 2020 Evangelho Red Wine sits between the zesty 2018 and (modestly) richer 2019, stylistically – linear and fresh like the 2018 but a touch silkier on the palate, with a hint of the fruit sweetness and youthful exuberance that characterizes the 2019. As in previous vintages, the wine was fermented with 30% whole cluster under a submerged cap and aged for ten months in neutral 400L barrels. As I’ve said before, I love the 400L barrel size for Carignan – it retains freshness and builds tension like all large format barrels, but with a less reductive tendency than the 500L and 600L barrels that I prefer for Syrah and Mourvèdre. The Carignan gives the wine a singular juiciness and floral and red-fruit aromas, with a soft tannin profile and vibrant acidity. The inclusion of cluster adds spice to the nose, while the small portion of carbonic maceration and Mourvèdre add flesh to the palate. We model our winemaking after the great cru Beaujolais - wines that are delightful when young but age beautifully as well.”

Winery website: Evangelho Vineyard


Bedrock Conversations Podcast
Episode #21: Cody & Emily Rasmussen, Desire Lines
Alternate Link

"Husband and wife duo, Cody Rasmussen (Associate Winemaker, Bedrock & Owner, Desire Lines) and Emily Rasmussen (Owner, Desire Lines) discuss their Californian origin story, the early days of Bedrock, and their upcoming Fall release for their own label, Desire Lines.

" 01:24:10 - 2020 Evangelho Red Wine
"

Desire Lines Wines website:
https://desirelineswines.com/

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Post & Vine, a joint venture between Rebekah Wineburg and Erica Kincaid, has released its first red wine from Contra Costa County. This small producer originally bottled a single wine: a field blend from Mendocino’s “Testa Vineyard”. A Rosé from “Sandy Lane Vineyard” Carignan(e) was launched a few years afterwards.

from the 2021 Fall Release email:

“…A spirit of curiosity compelled us to search out other historic vineyards with old vine Carignane to learn more about how this variety expresses place. We are now ready to share the result of that investigation with you with our newest wine, the 2019 Post & Vine Contra Costa Carignane. From the ‘Sandy Lane Vineyard’, the same source as our Rosé of Carignane, this small production wine is bright and juicy with a thirst-quenching acidity…”.


"2019 Post & Vine Contra Costa Carignane

"Bright and fruity with a little spice, the 2019 Post & Vine Contra Costa Carignane is engaging and vibrant. Raspberry, blackberry and plummy fruit combine with fresh aromas of crushed rock and earthy spice followed by hints of violets and a silky texture. Lighter in body than the ‘Testa Vineyard’ Old Vine Field Blend, and made from 120-year-old vines planted in the sandy soils of Contra Costa, this wine is fun and fresh and can be served slightly chilled.

“72 cases produced”


Post and Vine website:

David Gates of Ridge Vineyards posted the following images on his Instagram page last month:



According to one of Mr Gates’ posts, the 2021 harvest in Antioch was down by about 50% in yields, as the East Bay has been throttled by two years of severe drought.

Ridge has bottled only a handful of wines from CoCo grapes over the past 3 decades. A vineyard-designate from “Evangelho” - spelled “Evangelo” - was produced from 1990 to 1993 (primarily Mataro). The “Bridgehead Vyd” in Oakley provided grapes for a single-vineyard Mataro from 1993 through 1997(?).


In 2018, Ridge returned to the area, and released two old-vine wines: “Evangelho Vyd” Zinfandel/Carignan/Mataro blend and “Gonsalves Vyd” Mataro. In 2019, the “Evangelho” red was primarily Carignan w/Zin, and the “Gonzalves” was Carignan.

I am not certain whether the “Gonsalves/Sandy Lane Vyd” Carignan will be offered again following the 2018 and '19 vintages.


Ridge Vineyards website: