Contra Costa County Wine Heritage

The USGS website’s map database includes ~40 plates (downloadable gridmap images) documenting the uses of land in the San Francisco Bay area as of 1970. The maps were published in 1973.

I only wish that more recent maps were available!

USGS National Geologic Map Database
Atlas of urban and regional change, San Francisco Bay region, California
1973

"Map Scale: 1:62,500

North Latitude: 38° 50’ 17" N (38.8380)
South Latitude: 36° 49’ 26" N (36.8240)
East Longitude: 121° 2’ 24" W (-121.0400)
West Longitude: 123° 30’ 0" W (-123.5000)"


One possible use these 48-year-old maps today is that they could confirm (theoretically) whether a certain vineyard has existed since 1970. Keep in mind that these are official government documents


Detail of “Plate #3”: NE Contra Costa (including Antioch, left of center, and Oakley, right)


Can you find the “Evangelho Vineyard”?

Link for all 44 plates:
https://pubs.er.usgs.gov/publication/ofr73322

“Atlas of Urban and Regional Change, San Francisco Bay Region, Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma Counties, California”
Open-File Report: 73-322
By: U.S. Geological Survey

To my understanding, here is how each map was created:

Aerial images from 1970 first were copied. Then, all observed parcels were recorded on new maps with their respective “land use” recorded. Plots whose function had been redesignated were labeled with an asterisk.


Parcels marked “L AV” are “Agriculture - Vineyard, Orchard”, while “L AF” indicates “Agriculture - Field Crop”, etc.

The “Evangelho Vineyard” is near the middle of the map, just to the left of the vertical line running down the image, marked with “L AV”. At least two residential properties (“RS”) are smack dab in the middle of the vines.

The Bedrock Wine Company’s Fall Release included the 2020 vintage of “Evangelho Vineyard” Contra Costa red wine:


"2020 Evangelho Vineyard Heritage Wine

"Over the course of thousands of years, granitic sand was deposited on the edge of the Sacramento River Delta in an area that stretches from the eastern edge of Antioch to the far side of Oakley. Over 130 years ago, people started planting grapevines, almonds, apricots, and other fruit in these deep, well-drained sands. In 1936, Manuel Evangelho purchased some of these grapevines, which he farmed his entire life before passing them to his son Frank. Frank farmed the vineyard with care and a rough-hewn tenderness until passing the torch to us in 2017. He passed away not long after, but I know he would be proud of the way the vineyard looks, the wines coming from it and its growing reputation. That the 2018 was recently on the pairing menu at the Michelin 3-star restaurant Le Bernardin in New York may have floored him, or he might have just smiled and said, ‘it’s about time.’ (Manuel and Frank were the two most recent from a long line of Azorean fisherman, so Evangelho being served at one of the greatest fish restaurants in the world seems poetically just.)

"In 2020, Evangelho cropped at the lowest levels in over twenty years, and the resulting wine is dense, deft, and full of energy. The natural freshness imparted by the afternoon winds and sandy soils drives through the wine, knitting the juiciness of the Zinfandel with the savory Mataro and bright Carignan. A classic Evangelho.

"Podcast minute mark: Part 1, 43:46 "


Bedrock Wine Company website:
https://bedrockwineco.com/

I just wanted to thank everyone for all the research and postings! I grew up in Antioch in Beede Park, which is Wilber and A Street, so I know the area well. Of course, at the time I had no idea the significance of these vineyards that I drove by with some frequency over the years, so I love being able to take a deep dive now with context. [thankyou.gif]

1 Like

Thanks for chiming in, Christine!! [cheers.gif]

If you happen to make another nostalgic amble through your old stomping grounds, please do take a few photos for us!!!

I love the contrast of wizened old vines and beach-like sand.

19657351_652197678319105_370217260637976790_n(1).jpg

Finally, I may have solved the mystery of the “Enea Vineyard’slocation.

Compare the above image to the following street view captures from Google Maps:



All of the images face roughly North. The tall, thin “smoke stack” from Antioch’s old industrial site can be seen along the horizon in Bonny Doon’s Twitter photo and in my first screenshot. The red building is visible in my first and third street view.


PG&E powerlines run North-South in the direction of the nearby “Evangelho Vineyard”.

Two-story residential buildings (of the same color and general appearance) border the vineyard on the Western edge of the property.

Below is a Google Maps aerial view of the probable location of the “Enea Vineyard”:


The fact that power lines bisect the vineyard would suggest that this parcel, like several other old-vine plots in the Antioch/Oakley area, has been owned or under lease by PG&E since the 1950s.

As pointed out by Mr Gates on a recent Ridge Vineyards ZOOM roundtable/tasting, vines grown on utility easements have subsequently been protected from the ravages of suburban growth.

Sometimes, Bonny Doon Vineyards’ “Old Telegram” Mataro/Mourvedre was composed entirely of “Enea Vineyard” grapes; in other years, two or more ancient Contra Costa sites were blended together. The 2018 vintage was the final bottling of this varietal red wine. In addition, several Bonny Doon blends, like its flagship “Le Cigare Volant”, often included fruit from the “Enea Vineyard”.


*** EDIT ***

The “Enea Vineyardis located at 3030 E 18th Street in Antioch.

Source:
County of Contra Costa
Document Center

http://www.contracostacountyairports.org/DocumentCenter/View/44698 (PDF download)

Bonny Doon Vineyards
Fruit Sources for Various Wines:
https://www.bonnydoonvineyard.com/wp-content/uploads/2014/10/GrapeSourcesMap.pdf (PDF download)

The following is a deep-dive exploring the vineyards owned or farmed by the late Mr Dwight Meadows of Oakley, CA. This effort was inspired by a tasting note asserting that a 32-year-old bottle of Thomas Coyne “Contra Costa” Mourvèdre was not only sound, but absolutely delicious!


For many years, the late Dwight Meadows sold grapes to Thomas Coyne Winery. Over the years, Rosenblum Cellars, Cline Cellars, and Rock Wall Wine Company also purchased fruit from the properties owned or farmed by the Meadows family.

According to the CoCo-Fermented blog, Dwight Meadows’ Diablo Vista Vineyards company tended at least 6 different vineyards across eastern Contra Costa:

· “Jesse’s Vineyard” (401 Laurel) - 6th generation area grower Joe Duarte’s considerable vineyard holdings included a one-acre block of the larger “Duarte Vineyard” called Jesse’s Vineyard, named after Dwight’s father Jesse Meadows, who passed away about 3 years after Dwight. Almost all of the original “Duarte Vineyard” at the SE corner of Laurel Road and Rose Avenue has been transformed into residential properties.

· “Cuti Vineyard”: A younger, trellised planting - located at 4449 Rose Avenue - was established in the early 1990s. It is mentioned briefly in this article. A business was organized under this name for a short time.

· “Carla’s Vineyard” named after Dwight Meadows’ wife, Carla Cutino-Meadows. The vineyard was located to the East of the “Evangehlo Vyd” on E 18th Street, in Antioch. The +100-year-old planting was uprooted piecemeal to make space for a K-Mart and its parking lot, which was shuttered some years ago.


Rosenblum Cellars YouTube video:
“Carla’s Vineyard”
November 8, 2012

· Vineyard on Live Oak Rd - I do not know which specific vineyard parcel on Live Oak was farmed by Meadows. I do not believe he owned the property, but was contracted to tend to it.

· Trilogy at the Vineyards - a much newer planting, this senior residential community in Brentwood includes a commercial vineyard. At one point, Rosenblum Cellars took part in discussions to move the bulk of its operations from Alameda to this site. That plan fell through.



A July 25, 2018, Contra Costa Wine Heritage thread post lists Antioch and Oakley’s most influential grape-growing families. Following the passing of several important growers, the community’s multigenerational farming traditions are falling by the wayside.


*** EDIT ***

Diablo Vista Vineyards, LLC continues to operate. A PPP loan was issued to this business (NAICS code 312130 - wine, grape-growing) in 2021.

Dwight & Carla’s son Aaron Meadows now runs the company, though he primarily works in land sales, property management, and construction through Cutino’s Incorporated and A. Meadows Construction, Inc.


Co-Cofermented Blog
“IGRO-ZIN”

October, 2011

“…‘Carla’s Vineyard’, located over by the Kmart and named for his wife, is another site he tends. He also looks after a 37-acre vineyard, planted two-thirds to grapes and a third to olives, and located at Trilogy, a 55-and-older residential community that offers dozens of lifestyle options including membership in a winemaking club that uses the on-site vines. There’s a 5-acre piece over on Live Oak that he manages for an individual whose dream of a ‘ranchette’ went sour when he couldn’t keep up with the weeds and overgrowth. He used to farm 40 acres in nearby Knightsen, but the boron in the water was too much to battle…".


SF Gate
“Liquid Gold: Grape Vines Keeping Oakley Green”
by John King
April 27, 1999

“…[From Highway 4,] when you swing onto Rose Avenue, there’s a surprise tucked behind the modest houses: young grape vines. Acres of them. Staked and trellised, 5,600 long thin Petite Sirah vines six months away from their first commercial harvest.”

“…[Dwight Meadows] also bought land, 15 acres where he and Carla could build their dream house. It’s a spacious spread with enormous rear windows that look down on a field of stumpy low-growing vines planted 80 years ago.”


In Oakley, most of the Duarte family’s viticultural land on Laurel Ave recently was turned into a gated residential community.

Co-Cofermented Blog
“Another Mystery Solved: Jesse’s Vineyard”
September 26, 2010

"The ‘Duarte Vineyard’ story is one that’s being retold a lot in Oakley. According to Tom Del Barba, Joe Duarte had been farming the land for years, when local developer Seeno Homes offered him big dough for the vineyard, intending to rip out the vines and build McMansions (there’s a big development already built just behind the vineyard). Well, the housing collapse put the boots to that plan, so rather than let the land sit fallow, Seeno leases the (currently) intact ‘Duarte / Jesse’s’ vineyard site out to a local grower and county land commissioner named Dwight Meadows. Dwight has vine interests in several parcels countywide (In fact, Shauna Rosenblum’s oh-so-tasty Montepulciano mentioned here months ago sources from younger vines planted in neighboring Brentwood and managed by Dwight Meadows). Completing the small-town vibe is the fact that Dwight is married to the former Carla Cutino, whose family ran the eponymous tire shop in town, and whose given name graces ‘Carla’s Vineyard’, located beside the Kmart. ‘Carla’s’ is yet another of Rosenblum Cellars’ vineyard designates.

“…Tom Del Barba professed to being a little mystified as to why, when Seeno abandoned immediate plans to build, Joe Duarte didn’t step up to reclaim growing rights via a lease. Over the years, Joe has worked as a real estate agent and owner of a mobile home community. Could be that, after years of farming the land, and a nice payout, he saw his future…”.


Vineyards owned/managed/farmed in Contra Costa can be identified via the County’s roster of Ag Permittee Operator Data from 2017 or 2020.

Just got the mailer for the Turley fall release. Its the last vintage of the Salvador Vineyard from Oakley referenced above. So sad to see. I’m going to buy more than my usual amount partly due to commemorate, but also because the wine year in an year out was outstanding!

1 Like


An article in the June, 2021, issue of Wine & Spirits magazine reviewed the history of eastern CoCo’s ancient vineyards and explored the factors threatening their future:

Wine & Spirits
Gone Tomorrow: Will Contra Costa’s Centennarian Vines Survive?”

by Patrick J. Comiskey
June, 2021

“…Once upon a time, these were the head-trained vines of Salvador Vineyard, home to Carignane, Zinfandel, and Mataro. They were planted in 1896 on a berm of deep sand, less than two miles from the Sacramento-San Joaquin River Delta. According to Tegan Passalacqua, winemaker at Turley and Sandlands, the vineyard was considered one of the finest in the area…”.


Golden Gate Sotheby’s International Realty YouTube video:
“2371 Oakley Road, Oakley, CA”

August 15, 2017

The heart-wrenching fate of the “Salvador Vineyard”…

1 Like

Sad.

1 Like

The Cline family name has been associated with Contra Costa viticulture and winemaking for over three decades. The extended family’s connection to the Antioch/Oakley area reaches back to the early 1900s.

Trivia: Valeriano Jacuzzi’s family grew Carignan grapes on their 120-acre farm in Antioch. The vines had to be uprooted in the early 1940s due to disease.


Old Cline Cellars website
“History of Cline Cellars” (1995?)

"After spending his childhood summers learning farming and winemaking from his grandfather, Valeriano Jacuzzi (of the pump and spa fame), Fred Cline founded Cline Cellars in 1982, in Oakley, California. Fred started the winery with the $12,000 inheritance from the sale of Jacuzzi Bros. In 1986, Fred’s brother Matt joined Cline Cellars as winemaker after studying winemaking at the University of California at Davis. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District.

“The Cline Brothers, Fred and Matt, are Zinfandel and Rhône varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old plantings of Carignane, Mourvedre and Zinfandel grapes they farm in Oakley, California. The Mourvedre represent approximately 85% of the state’s total supply of this fascinating and versatile varietal. This treasure is the inspiration for Cline Cellars many ‘Rhone style’ bottlings.” - Old Winery Profile from Rhône Rangers



The Jacuzzi brothers invented the “toothpick propeller” for aircraft after WWI. Their patented jet pump for filtering wine found great acclaim when repurposed to provide a different source of comfort. A pump was submerged into a tub of hot water to offer relief for one family member suffering Rheumatoid Arthritis. The design eventually gave rise to the commercially successful Jacuzzi whirlpool tubs.

Today, the City of Antioch is dedicating a new park to the memory Matt and Fred Cline’s maternal grandparents. The Valeriano and Guiseppina Jacuzzi Knolls Open Space and Park Ridge subdivision will occupy 25 acres. 525 homes will be built around the park.



Fred Cline established Cline Cellars in 1982 after purchasing the old Firpo Winery and some vineyard acreage in Oakley. The venture was funded by Fred’s $10,000 inheritance from his maternal grandfather Valeriano Jacuzzi.

Younger brother Matt joined the company in 1985-6 after graduating UC Davis. Their winery played a major role in familiarizing the wine-drinking public with the old vineyards of Contra Costa County.

In 1991, Fred and his wife Nancy moved the winemaking facilities to Sonoma County. A new vineyard was planted to Burgundy and Rhône grape varieties, now farmed according to “Green String” principles. Jacuzzi Family Vineyards was created in 1997 in honor of the Valeriano, bottling several Italian-style wines.

In 2001, Matt left Cline Cellars and founded Trinitas with his wife Erin. Three Wine Company was started by Matt and Erin in 2006 after selling Trinitas. The first wine was released for sale in 2008.


Recently, each company launched new wines composed of old-vine grapes:


Cline Cellars 2019 “Tribute: Delta Sands” Zinfandel

“Our Tribute Delta Sands Zinfandel highlights the defining characteristic of Contra Costa County. The sandy deposits that make up the soils of our dry-farmed zinfandel vineyards in Oakley are the key to this growing region. When the sun reflects on these delta sands our grapes can ripen early and consistently, creating elegant wines that showcase power and grace simultaneously. The sands also allow the roots of these vines to dig nearly 40 feet deep in search of water, the final wine is richly concentrated with ripe boysenberry, caramel, and cooking spice and finishes with luscious tannins, a hint of bright raspberry, and perfect balance.”


Budwood 2019 “Ancient Vines”, Own-Rooted Contra Costa Red Wine

“At the turn of the 20th century, Italian, Spanish and Portuguese immigrants, first drawn to California with the promise of the Gold Rush, had settled west of the gold fields, near the current city of Oakley, a few miles from the San Francisco Bay. As the reality set in that agriculture rather than gold mining was the key to their future, they travelled further west to the Sonoma Valley to collect the budwood that they would eventually plant in the sandy soils of their new home of Contra Costa County.”

73a1bd081cf201620d614f433bfcd64f1a228705

"Little did they know that the phylloxera bug that would eventually wipe out most of the world’s vineyards, requiring any new vines to be grafted on bug resistant wild American grape root stock, couldn’t survive in the arid sands of Contra Costa. This has left these ancient vines of Carignane, Mataro, Zin and Alicante Bouschet as not only some of the oldest in the world but also some of the only ones with their own roots!

“Winemaker Matt Cline has always been drawn to these American heirloom vines starting in the mid-80s when he and his brother Fred founded Cline Cellars on the ability of these ancient vines of Oakley to produce massive concentration yet with silken texture and snappy vibrancy. This allegiance carried through his time with Cline Cellars and now with Three Wine Company. His latest venture honors the pioneers of this valley whose budwood fostered vineyards that still produce incredible wine, 136 years later.”


Cline Cellars website:
https://clinecellars.com/

Three Wine Company website:
https://threewinecompany.com/

Old Cline Cellars website:
http://www.sonic.net/~epcline/oldsite/index.html

East Bay Times
" Ingenuity Bubbles Over in Jacuzzi Family"
by Marton Dunai
April 16, 2007

Arkansas Democrat Gazette
“Remo Cesare Jacuzzi”
by Helaine Williams
August 5, 2007
by-line: “Necessity was the mother of invention of the first Jacuzzi whirlpool. Now Remo Jacuzzi’s Jason International takes the bath into the realm of fine therapeutic bathing.”

Google Books
Spirit, Wind, and Water
by Remo Jacuzzi
Welcome Rain Publishers, 2007

I am curious whether anyone has additional info about the old Firpo Winery or the Contra Costa-sourced wines from Eppler.


Firpo Winery:

Julius Firpo Winery is included in the Wine Label Library’s online directory. Unfortunately, the “O” next to its entry indicates that no bottle labels or photographs of Firpo bottles are available for viewing.

Julius D. Firpo, of Oakley, was a licensed fertilizer chemicals processor and dispenser for the year 1936, as noted in Commercial Fertilizers Agricultural Minerals (Volumes: 139; 146; 156).

The Julius Firpo Winery (W-809) in Oakley, CA, is listed among the “Bonded Wineries, Bonded Storerooms, and Bonded Field Warehouses Authorized to Operate” July 1, 1943, in the federal publication Liquor Industry: Hearings Before a Subcommittee of the Committee on the Judiciary, United States Senate, Seventy-eighth Congress, First Session, on S. Res. 206, a Resolution Authorizing an Investigation of the Alcoholic Beverage Industry, Part 1 (1944). It can be asserted, therefore, that the Firpo Winery - like many contemporary producers - distilled wine into high-proof spirits for military use during World War II.

The Internet Archive has a digital copy of the 1950 - Liberty Lion: 40 Year Reunion, a reunion mini-yearbook from Brentwood’s Liberty High School. Two women with the maiden name “Firpo” are listed.

In 1982, Fred Cline of Cline Cellars acquired the old Firpo Winery prior to moving the operation to Sonoma, California, in 1991.

No internet searches have revealed specific details concerning the vineyard holdings or wines sold by Julius Firpo Winery.


“California Vineyards” plate detail, art by Nancy Wayland

“Bay Area Wineries”, “California Vineyards” plate, art by Nancy Wayland


Zoom Winery / John Robert Eppler (JRE):

In the 1990s and early 2000s, Mr John Eppler created red wines from Contra Costa County grapes.

According to search results from Cellartracker and K&L Wines’ product list, Zoom bottled a Zinfandel from a +100-year-old Contra Costa vineyard between 1996 and 1998.

The online Wine Label Library features thousands of unorganized photographs of wine labels. Included are several images of John Eppler’s Zoom red wines.

Zoom Contra Costa Zinfandel label details reveal that the grapes were sourced from the “Continente Vineyard” in Oakley.

From K&L website’s description of the 1996 Zoom Zinfandel (14.3% alc):

This wine was the sleeper of the famous ZAP tasting. A delicious wine from 102-year old-vineyard in Contra Costa, CA. Dense and dark jammy fruit, but not overly heavy or over-extracted. Very attractive fruit and beautiful balance - perfect! Tiny (300 case) production levels by an extremely talented enologist named John Eppler (Robert Mondavi and Rosenblum Cellars). The wine is exceptional - this is one Zin you don’t want to miss! UPDATE… 89 points from Robert Parker…”.

According to Cellartracker and an archived Honolulu Star Bulletin article, a “Ghidossi Vineyard” Petite Sirah was bottled between 2002 and 2004 under the John Robert Eppler label.

The “Ghidossi Vineyard” is composed of younger Cabernet Sauvignon and Petite Sirah vines, interspersed among houses and a ski-lake. Ledson Winery produced a couple of Petite Sirahs from this site a few years ago.

Helped yesterday with sorting about four tons of Mourvèdre for rosé (about half direct press and half pressed after a few hours on the skins after foot-treading) for Doren Wines at the Treasure Island Wines facility in San Francisco. The fruit was from the Marsh Creek (Trilogy) Vineyard near Brentwood in Contra Costa County. This will go into the 2021 “Josie” Rosé for Doren Wines.

doren mourvedre for rose 080821 b.jpg

1 Like

Thanks for sharing, Ken!!


I took notice of J. Doran Vineyards a few weeks back, but there sadly isn’t much info out there about this producer.

A Contra Costa Zinfandel is offered on the winery website. Curiously, the juice is “pressed lightly over Yountville Napa Cabernet skins”. What exactly does that achieve?


"J Doran Vineyards Zinfandel

“Our Contra Costa County Zin that started it all! Silver Medal Award winner in the Contra Costa Wine Competition. Contra Costa County vineyard planted in 2004, this Zinfandel has bold up front flavor, balanced fruit with a hint of white pepper on the mid palate. A classic Zinfandel that stands up to a wide variety of food. Crushed & given a 6% saignee, Cold soaked for 5 days prior to innoculation, pressed lightly over Yountville Napa Cabernet skins. Aged in French oak medium toast + barrels for 16 months. Alc. 14.64% by vol.”

J. Doran Vineyards website:

Drew, this is a different winery. The fruit I helped sort yesterday was for Doren (with an “e”). I believe this is their first time working with Contra Costa County fruit - they made the 2020 “Josie” Rosé" with fruit sourced from Love Ranch in Madera County in the lower Sierra Foothills. Doren website here: https://dorenwine.com/

I recall you found some good info on the Trilogy / Marsh Creek Vineyard back in late May after I helped bottle a Montepulciano from there, for Passaggio Wines.

My bad! I should have trusted your spelling abilities.

"Grape Varieties grown at Marsh Creek at the Vineyards: "Mourvedre:

“Village ‘Bordeaux’
Clone 1
Rootstock 140R
Year Planted 2006
Spacing 5’ x 8’
Acreage 2.0
Orientation North-South”


Vineyards at Marsh Creek might apply to the broader neighborhood; Trinity at the Vineyards appears to be the designation for Club Los Meganos’ +55 residential complex (a Shea Homes development project).

Perhaps wineries are contractually bound to use the “Trinity” name on their labels to add prestige to the housing community. Honestly, I use the names interchangeably.


Doren Wines s website:

Vineyards at Marsh Creek website:

Trilogy at the Vineyards website:
https://www.mytrilogylife.com/vineyards/

Shea Homes’ profile for Trilogy at the Vineyards:

1 Like

Morgan Twain-Peterson MW of Bedrock Wine Company posted the following on his Facebook page on August 10th:


“Start of Carignan harvest at ‘Evangelho’. Picking historically light crop for ourselves, Ridge, Neyers and Desire Lines. Not sure if a lot of these vines will make another year without some winter rainfall as we have had less than 5” the last two winters combined. Precious bounty to be sure.”




The following graph depicts 4.47 inches of total precipitation, as measured by a tipping-head rain gauge situated at the Ironhouse Sanitary District in Oakley, near Big Break, between mid-August, 2020, and the end of June, 2021.

Rainfall data from Los Medanos to the West of “Evangelho” reported 4.7 inches of total rainfall during the same time period.


Bedrock Wine Company website:
https://bedrockwineco.com/


*** EDIT ***

Tagged in the accompanying Instagram post are Neyers Vineyards, Desire Lines, Ridge Vineyards, and Camino Cellars.

Perhaps Camino Cellars will be launching its own “Evangelho Vyd” Carignan-based wine in the future?

Relevant Instagram post

It appears that the 2021 harvest is beginning in eastern Contra Costa County.

On August 12th, Three Wine Company shared a photo of the first of 2021’s Contra Costa Zinfandel grapes on Facebook:


Erin & Matt Cline hosted a FB Live video on July 22nd, previewing the release of their 2018 old-vine “Field Blend” red and describing local weather conditions.

According to Matt, veraison was nearly complete in Oakley’s “Live Oak/Mazzoni Vyd”. He said that harvest usually occurs 45 days after veraison. The yields in 2020 were about 50% in volume compared to most vintages. 2020’s harvest began around August 14th, and '21 was expected to mirror this.

The ~20 minute recording is available on the winery’s Facebook page.


Three Wine Company website:

According to an August 13th, email from treasurer Alan Turner, home winemaking club Contra Costa Wine Group won the WineMaker Magazine top honor this year:


"Contra Costa Wine Group is WineMaker Magazine’s 2021 Club of the Year
(That’s now 7 years in a row!)

“…There were 162 entries submitted to WineMaker by 26 CCWG members. With a Gold given 3 points, Silver 2 points and Bronze given 1 point, we accrued a total of 124 points…”.

Romick in Oakley blog
“The 2021 Grape Harvest has started in Oakley”

by Kevin Romick
August 17, 2021

“Have you seen those vines burdened with a heavy load of grapes? Yep, they’re ready to harvest and it appears like another good year for California wine. Generally the harvest starts around Labor Day in Oakley, the August heat wave has pushed the start of the harvest ahead a bit. Growers and winemakers are checking sugar content daily to determine which vineyard will be picked next…”.


Past Contra Costa County Agricultural Reports can be found at the following website…

County of Contra Costa
Document Center:

*** EDIT ***

Compare Mr Romick’s photograph with this depiction of Oakley’s 1981 harvest, found in the Contra Costa Historical Society’s online archives:

“Housing Tracts Back Up to Fields of Grape Vines”
Photo Source: July 16, 1981, Contra Costa Times, Friday, July 24, 1981, Page 1B
Housing Tracts Back Up to Grape Vines CCHS photo.png
Wine Berserkers
“Contra Costa Historical Society Photo Archives”

April 26, 2021


Contra Costa Historical Society website:
https://www.cocohistory.org/

Photograph Archives:
https://www.cocohistory.org/frm-photos.html

The August, 2021, issue of Food & Wine magazine lists seventeen important Californian vineyards. Among them, at #14, is the “Evangelho Vineyard”.


Food and Wine
“The 17 Most Important California Vineyards All Wine Lovers Need to Know”

by Jonathan Cristaldi
August 24, 2021

“…When developers and officials in Contra Costa County made a push to raze Evangelho Vineyard and use the land to build apartments, they didn’t know what they were up against. In fact, the whole story behind Evangelho, one of the oldest vineyards in the United States, is one of perseverance. Despite the vineyard’s origins stretching back to the 1890s, nearly all of their original vines are still intact and thriving. It hasn’t been ravaged by age and the property’s sandy soils helped prevent any damage from periodic outbreaks of phylloxera. Not bad for a vineyard whose next-door neighbors are a gymnastics center and a tire shop. But of course, the grapes are hard to beat. The breezy San Francisco Bay air helps to keep their eclectic and sustainable selection going strong: Zinfandel, Carignan, Mourvèdre, Palomino, and Muscat among them. Evangelho goes to show that for some vineyards, the key to longevity is a consistency of excellence…”.


Some Berserkers challenge the selection of the “Evangelho Vyd” over other historic West Coast viticultural sites (no other Zinfandel-inclusive vineyard appears in the article).

Personally, I question the accuracy of specific claims made in the above passage:

· When was the “Evangehlo” property directly threatened by a planned residential development?

Around 1,000 vines were uprooted in the hastened implementation of Antioch’s Sakurai Street Project as construction crews burrowed a pathway for a sewer line. According to a 2007 article cited in this thread post:

“…The sewer line, which will be laid along the northern edge of the property, is the first phase of the Sakurai Street project, a planned business park and loop road that will run along Vineyard Drive, parallel the railroad tracks and loop back to East 18th.”

The 2001 East 18th Street Specific Plan targeted most of the vineyard for destruction. A business park was to replace over 100 acres of ancient vineyards.

Fortunately, neither project was completed.

· The “Evangehlo Vyd” probably isn’t one of California’s top 10 oldest surviving vineyards. It certainly IS old but, surely, wine writers are familiar with the nit-picking nature of oenophiles?

· Is it true that “nearly all of [‘Evangelho’s’] original vines are still intact and thriving”? How can the age of each grapevine be precisely determined? What proportion of the original planting remains in situ?

Viticulturalist Jake Neustadt pointed out in a couple of Bedrock YouTube videos that the wizened vines in “Evangelho” are susceptible to damage from mites, mildew, etc. The jagged particles of local Dehli Sand deposits have suppressed Phylloxera. However, many other parasites and diseases can weaken or kill old vines.


I am very happy that a Contra Costa vineyard was mentioned in a national publication. The area’s grape-growing heritage needs all the love it can get!


Historic Vineyard Society profile: “Evangelho Vineyard”