As always simple&subtle…
Ingredients:
500g cod
100g toast/baquette
1 onion
1 clove garlic
1 egg
1 lemon
1tsp caraway
50ml milk
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Kabeljau_Bulette.html" onclick="window.open(this.href);return false;