Ingredients
1 poulet/chicken 1,5 kg
100-120g butter
herbs (parsley, chives and chevil or other herbs)
zest of 1 organic lemon
salt, pepper
Preparation: http://web.me.com/martinbarz/old/berlinkitchen/Slideshow_Poulet_A._Ducasse.html" onclick="window.open(this.href);return false;