Died suddenly in the wee hours Saturday… another good one gone too soon.
I was very distressed to hear about this last night. Thanks for your contributions to farm-to-table in Chicago, and Godspeed
Wow. I had a meeting with him 2 years ago arranged by a mutual friend. A great chef with a real commitment to improving how we eat.a real loss for Chicago.
Very sad.
I ate many, many meals at Campagnola when I lived in Evanston.
He really was at the forefront of bringing sustainable foods to the restaurant scene in Chicago.