Today is the annual-ish dinner at Butcher & Larder that brings together many Chicagoland Berserkers alongside much wine & fun. Unfortunately we have lost 1 man for certain today & another is tentative. I’d love to keep Rob at B&L whole, so posting this up for anyone who can fill in last minute.
Shop is open to us starting at 6, meal served at 6:30. $120 covers food, tax, tip. BYO stems; very casual setting. PM me if you’re interested. Thanks! ![[cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif "cheers"){kind=small}
Pictures in these threads for an idea of the atmosphere & wines:
This year’s menu:
Culatello
Capocollo
Prosciutto Cotto
carrot pickles, warm parker house rolls
Roasted Indiana Prawns “Oliveto”
roasted garlic & herb stuffing, celery, blood orange, marcona almonds
Duck Fat-Poached Carrots & Fennel
crispy ham hock, brown butter vinaigrette, black truffles
Salt-Roasted Leg Of Lamb
lentils, smoked tomato
Almond-Cranberry Cake
tangerine marmalade & whipped cream