ChatGPT tasting notes 'in the style of' certain Berserkers

[John_Morris]

@Ian_Sutton

I reckon the Tom Hill style might challenge the skills of current AI

It hasn’t trained on Tom’s syntax. Fortunately.

[David_Bu3ker]

How did you pose the question to the AI bot?

[ToddFrench]

@David_Bu3ker

How did you pose the question to the AI bot?

“write a tasting note about an unusual bottle of Silvaner in the style of David_Strange for the Wine Talk subforum of Wine Berserkers”

“write a post for the Wine Talk subforum of Wine Berserkers in the style of Otto_Forsberg”

[Patrick_Taylor]

@ToddFrench

A Silvaner with Opinions

That’s pretty great

[Gordon_Fitz]

It will be interesting to see what happens when retail outlets post Robert Parker , or Dunnick’s shelf talkers, via AI on wines they have never tasted or rated. Use Suckling’s name and every wine is a 95+!

What should shoppers believe?

[Rich_Brown]

@Dav3_Dyr0ff

How about this instead? I asked it to write a response from you to Buzz on his notes of several great old California wines, then I told it to try again this time calling Buzz “brother” and adding more exclamation points.

@Dav3_Dyr0ff

Brother @B_Buzzini, first off, THANK YOU for sharing those tasting notes!!! What a stellar lineup of wines! You really took us on a journey through California’s winemaking past, and I have to say, it’s always a thrill to revisit these old bottles. They speak volumes about how far we’ve come—and how timeless some of these wines truly are. So much character in that lineup!!!

1. 1961 Stags’ Leap Wine Cellars Cabernet Sauvignon
Oh, brother, I couldn’t agree more! I had a bottle of this vintage not too long ago, and it still had such life! It’s incredible how these wines age—there’s that earthy, leathery funk mixed with dried herbs and a bit of tobacco. It’s like you’re tasting the essence of old California itself. And you’re absolutely right—while the wine may show some age, there’s still a vibrant core underneath all that complexity. It’s a wonderful thing when a wine continues to evolve like this!

2. 1970 Ridge Monte Bello
Now we’re talking! Ridge wines have this uncanny ability to age gracefully without losing that core of bright, focused fruit. That 1970 is a prime example! The savory notes of pencil lead, olive, and tobacco you mentioned—man, they’re right on the money. Ridge has always been a master at balancing power and elegance, and this wine is no exception. It’s always a treat to see how they age, and this vintage has really become something special over time! One of those wines that never gets old, if you know what I mean!

3. 1964 Beaulieu Vineyards Private Reserve Cabernet Sauvignon
Now you’ve got me thinking—this 1964! What a wine!!! I’ve had a few bottles of this one over the years, and it’s one of those that really needs time to open up. It’s got that old-school BV charm—earthy, dusty, cigar box notes—but it also brings a certain power and depth that I don’t always see in California Cabs from this era. The balance between fruit and tertiary flavors here is insane, and like you said, there’s that Bordeaux-like structure. I think the 1964 will continue to show well for years to come, especially for anyone patient enough to give it the proper air. SUCH a gem!!

4. 1975 Mayacamas Cabernet Sauvignon
Ahhh, Mayacamas! What a treat! That’s a winery that really knows how to craft wines that last. I had a 1976 from Mayacamas a while back, and it had that same gravelly texture you described! The tannins, that firm backbone—it’s what gives these wines such staying power. And yes, those savory, almost herbal notes that develop with age—they just make these wines feel so alive, even after decades in the bottle. You’re right—Mayacamas doesn’t just soften with age—it evolves into something deeper and more complex. Truly a fascinating style that’s hard to replicate nowadays!!!

5. 1967 Inglenook Cabernet Sauvignon
Oh man, this one gets me! Inglenook from this era is often overlooked, but it’s a serious gem!!! The dried herb, leather, and earthy notes you mention—YES! That’s the magic of these old-school Napa Cabs. They just have this gamey quality that you don’t find much anymore. It’s that unique texture, that rustic edge that’s so distinctive. It’s definitely a wine that takes you back to a different time. Such a cool piece of history, and I love how it continues to develop complexity as it ages. It really shows the depth of Napa’s potential, even in its early days!!!

6. 1959 Freemark Abbey Cabernet Sauvignon
Now we’re really talking about a legend!!! The 1959 Freemark Abbey is a true treasure, brother!!! It’s a piece of history. The fig, tobacco, and leather notes you mention—absolutely perfect! This wine has soul, and it’s amazing to think that it’s still around, giving us a taste of the past. I’ve had a few bottles of the ‘59 over the years, and each time, I’m just in awe of how it’s aged. It’s got this elegance, this quiet power, that’s rare to find these days. Truly one of those wines that transcends the typical experience of “drinking wine” and becomes a celebration of history!!! What an experience!!!

Overall, brother, you’ve got me reminiscing and salivating! These wines you’ve listed are not just bottles—they’re time capsules, each one telling a unique story of California’s winemaking evolution! I love that you brought these to the forefront, and I’m definitely going to have to revisit some of these myself!!! Thanks again for sharing, and if you’ve got any more old Cali gems in your cellar, don’t hesitate to pull the trigger—let’s keep this thread going!!!

My man!!! Now we’re talking!! Spot on Chat…spot on!!

[John_Morris]

@Gordon_Fitz

It will be interesting to see what happens when retail outlets post Robert Parker , or Dunnick’s shelf talkers, via AI on wines they have never tasted or rated. Use Suckling’s name and every wine is a 95+!

What should shoppers believe?

“Write a typical James Suckling tasting note with a score on a 100-point scale.”

[ToddFrench]

@John_Morris

“Write a typical James Suckling tasting note with a score on a 100-point scale.”

100 points

2019 Château Margaux, Margaux

This is breathtaking. The purity of fruit is astounding—blackcurrants, violets, graphite, and crushed stones leap from the glass with incredible precision. Full-bodied yet effortless, with ultra-fine tannins that glide like silk across the palate. It’s layered and dense, but also graceful, with an energy and brightness that elevate it to another level. The finish goes on for minutes—serious length, with finesse and power in perfect harmony. This is Margaux at its absolute best, a wine that redefines elegance and tension. Drinkable now, but will age beautifully for decades.

– James Suckling

[David_Bu3ker]

I asked it to write one of my Crypt notes and it ended up like Davey Strange writing tasting notes for wines in Game of Thrones!

[Jared_Wagner]

If anyone can do this using the style of The Gilded Sage’s tasting notes on CellarTracker, I’d definitely be a reader. If you haven’t ever read his notes on CellarTracker, you are missing out on some of the most entertaining notes ever written.

[John_Morris]

@ToddFrench

100 points

2019 Château Margaux, Margaux

This is breathtaking. The purity of fruit is astounding—blackcurrants, violets, graphite, and crushed stones leap from the glass with incredible precision. Full-bodied yet effortless, with ultra-fine tannins that glide like silk across the palate. It’s layered and dense, but also graceful, with an energy and brightness that elevate it to another level. The finish goes on for minutes—serious length, with finesse and power in perfect harmony. This is Margaux at its absolute best, a wine that redefines elegance and tension. Drinkable now, but will age beautifully for decades.

– James Suckling

It’s a full bingo card:

Purity
Graphite
Crushed stone
Precision
Leap from the glass
Ultra-fine tannins
Silk
Energy
Finesse
Power
Elevate
Elegance

[David_Bu3ker]

It’s not BINGO without German Chocolate Cake!

[ToddFrench]

@David_Bu3ker

It’s not BINGO without German Chocolate Cake!

In Margaux?? Blasphemy!

[David_Bu3ker]

Maybe someday.

[David_Strange]

Nothing like me! The jokes aren’t about sex.

[Tom_Blach]

As ever with AI I find all this very unconvincing-it’s something to do with the rhythm of sentences and punctuation.
I’m quite glad about that!

[John_Morris]

@Tom_Blach

As ever with AI I find all this very unconvincing-it’s something to do with the rhythm of sentences and punctuation.
I’m quite glad about that!

They do have a tendency to sound like college freshman papers. Which is probably why AI-generated college papers are such a problem these days.

[John_Morris]

@David_Strange

Nothing like me! The jokes aren’t about sex.

LOL. Good to see you back here. Now we just need some of your entertaining commentary!

[Robert.A.Jr]

Rich Brown will never have to work again!!!

[David_Strange]

Fortunately, the muse evades me. I have not written anything since the start of the year.