Champagne house styles

[Jay_Miller]

Maybe something like this?

Champagne Styles

In the passage quoted above, I’m using “gastronomic” to denote concentrated, vinous, structured wines, without too much dosage, that can be paired with food—in contradistinction to more, without intending to be pejorative, frivolous, aperitif styled wines—or, for that matter, and in another register that is more commonly encountered among growers than big houses, very fine-boned, minimalist, lean, acid-driven Champagnes. This definition clashes with some of the polarities proposed here, which I …