Quite possibly the best wine I have ever had. I got a case of this and try a bottle every few months. When this wine comes up to temp, its amazing. Oddly enough I like it much better at room temp, than slightly chilled.
By far my favorite chard. Maybe porter bass this fall will exceed this, but for now, this is it.
I liked the Heintz when Brian and I tried it in April at the winery, but for my palate, I liked the Martin Ray just a little bit more. I’d buy both but the Heintz is sold out, although I think the Martin Ray is releasing in August.
Tasted a nice line up at the release pick up in April. The Heintz was not my #1 of the '11 chards - very acid/mineral driven (not a bad thing by any account!). The Peter Martin Ray and Porter Bass had beautiful texture and were sexier all around. Needless to say, I’ve already placed my order for each.