Celebrate Berserkers Day in Style! Join the Bubbly Wine Tasting, Jan-27-2018, NY,NY

Event Planner - Online or Offline
#21

I promise not to broadcast the party if that will encourage attendance, just saying champagne.gif


(plus, I don’t have fb)

#22

I would love to do this one, but I will be working.

#23

Merrill.

The next NYC Flyertalk wine dinner is Sunday June 3, 2018. It’s held at North Square in the private room. If anyone reading this wants to attend, let me know.

#24

I’m bumping this one up as it is few days away… who else wants to join a bubbly champagne dinner? champagne.gif

#25

I’d love to fly out for this but instead we’ll be celebrating my daughter’s birthday at home!

Seriously, live feed this on Facebook!

#26

Thanks Dan. I will put it in my calendar. That time of year can be tough depending on what is happening in the vineyard.

#27

How does this work? What should I bring?

#28

Bring a champagne that does not suck [cheers.gif] you can even bring two champagne.gif .
We have already listed some 2004 Bollinger Gande Année; A little Deutz Cuvée William vertical (I know we have '06 and '02, I think maybe also
the 2000?), a '06 Taittinger Comtes, some grower bubbles, I might add '09 Jacquesson & Fils Rosé as the number of rosé is not as I expected.
Great Greek food. Fresh fish, meats, great veggies. Everything to match a great champagne lineup against the greek meal.

#29

I will more than likely bring a 99 pol roger Blanc de Blanc. I can bring a 96 vueve la grand anne or a 40 year old bottle of vintage port instead. Any preferences ?

#30

I’d be very happy with either the 96 Veuve or 99 pol Roger. :smiley:

#31

Is this restaurant still open. Their website is down and Yelp says they are closed.

#32

Yes they are open!
Been there last night to verify the logistics etc.

They have been in business for more years than I can recall and we held there events before :slight_smile:

They are ready and looking forward for the group :smiley: Got the Deutz William vertical bubbles there already to be properly chilled, and all other goodies that were sent in advance

#33

Thank you all for joining last night and helping with both verticals and horizontal evaluations… It takes 16 good people to evaluate 18 good bubbles. TN to be followed
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#34

Would you or any of the other 15 attendees be willing to share tasting notes or at leaast general impressions of the Champagnes. Inquiring minds want to know…

#35

My bad, got overloaded. I have them in draft on the side. I’d try getting to it tonight (TUES).