I was thinking that it really depends on the crowd, but then all these people on this thread are willing to sell theirs, and I’m wondering how they all ended up with any to sell in the first place . . .
Sweet/ripe/lush reds have a large and growing audience. It’s not really right or wrong, it’s just what some people like.
In movies, TV, music, books and elsewhere, you often have more obscure works adored by critics and enthusiasts, and other ones which attract huge audiences but are disdained in so-called elite opinion. Watch, read and drink what you want, there are plenty of options for everyone.
Having said that, and despite being someone who strives to find the good in most wines and not to be a snob about the ones that don’t appeal to me, I really disliked the Caymus 2012. Not only did I just not like the taste or texture, but it just didn’t even feel like a wine experience to me.
I did have it a second time maybe two years ago, when a civilian friend brought one to drink in the clubhouse after golf, plus he had it decanted for several hours. I wouldn’t have thought age would improve that wine, but it was moderately better and less outlying of an experience that time. Still not my thing, but it didn’t completely throw me for a loop like when I had it near release.
Here’s my answer but YMMV. I used to love Caymus before it got way to over extracted and manipulated. I still like their Special Selection. When these came out I was offered 750’s for $55 and One Liters for $65 on pre-order. I loved the novelty of the 1L bottles and the price seemed like a great deal so I grabbed a bunch. Once I actually tasted them
Winebid has been mentioned a couple of times. Even if prices have softened a bit, you’d still come close to making double its original cost, even after commissions. That’s not bad for a wine that was gifted to you and you’ll never drink.
I’m not saying the current prices make sense, but they did turn the 40 Anniversary bottling up to 11. It’s closer to the Special Selection in style than the regular bottling usually is. Of course, with what people are getting, one could just buy the SS, which does probably taste the same every year.