This is a question specifically related to prem-ox. I am a big Meursault fan and have been eyeing some 05 Girardin for mid/long term aging. I know that prem-ox is a concern with all white burg, is Girardin more affected than most?
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Thanks for the link. Seems like I have a decent chance of pulling thru with the 2000 and 2001 CC’s.