Bubbles/Riesling/Nebbiolo Table @ BERSERKERFEST SATURDAY PDH

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#1

Here’s what I think we have:

  • Ken V: A mag of good old (1990 or older) Nebbiolo.
  • Paul David +2: Champagne de Meric cuvee Sous Bois 1999,
    Champagne Duval -Leroy Brut 1996,
    JJ Prum WS Spat 1999 (so we can have a mini vert going with the 98 & 01),
    Francesco Rinaldi Cannubbio 1990 bottle 7351,
    PdB Riserva Pora 1985 bottle 10024.
  • Carrie D +1: 1996 Scharzhofberger Spatlese, 1999 von Schubert Maximin Grunhauser Spatlese, and
    2001 J.J. Prum Wehlener Sonnenuhr Spatlese.
  • David Cohen: 97 Bollinger grand annee or 71er mosel-saar-ruwer ockfener bockstein or 71 la tour du haut-moulin? or 77 dow or 77 fonseca
  • Brent Clayton: 1998 Prum WS Spat

If I’ve got this right, we are up to 8 people.

#2

I could be talked into a Riesling table. Otherwise, I could also be talked into a Northern Rhone table…

#3

I would be interested in the Riesling table. I also like the sound of a Northern Rhone table . . .

#4

Ken -would you consider adding Champagne to this Nebbiolo & Riesling table?

#5

I think Champagne always works!

#6

Let’s see, you could have a Vajra Riesling and a Laufer Altenberg Nebbiolo from the Laufen co-op in Baden.

#7

I’m bringing Champagne whether Ken allows it or not. He’s not the boss of me. My +1 who likes Champagne is!

#8

i have a few 71 rieslings and more than a few nebbiolo or bubbly, I dont think I have signed up for another table and I paid tonight for the dinner, mind if I crash this table

#9

'71! My birth year! [cheers.gif]

#10

I have been asked to join an existing table. This one hasn’t really come together with a precise theme, but if someone wants to try to get it more organized, please go ahead without me.

#11

OK, I tried once before – maybe the newbie curse??? – but who’s interested in this riesling table? I will organize, if organizing it means taking down names and posting . . . .

I’m in with a +1.

Anyone else?

#12

Maybe start a new thread with just Riesling in the title?

#13

an all riesling table maybe a little much for my liking, I like a little variety during the course of an evening, howabout if me make theme older riesling/nebbiolo vintages with a bubbly and a port to start/finish the evening.
I can bring any of the above from the 70’s, 80’s or 90’s!

#14

OK, now we’re talking! Older riesling/nebbiolo table, with bubbly to start and port to finish. Sounds perfect to me, David. I will start a new thread . . . .

#15

Darn Ken I’m crushed, coming all the way from Denver armed with Bubbles & Nebbiolo & now you are leaving your own table? Say it ain’t so …
Joining me will be my dear wife Susan & our lovely friend Stacy. So whoever is taking over the table (Carrie ?) please add 3

#16

OK, I got confused. If there is still enough interest in this table, I am back in.

See the first post and let me know if I have your info correctly.

#17

Sounds great. You Have my head count correct. Most of my Rieslings do not qualify as old so I will bring a couple of Champagnes from the 90’s and a few Baroli. I can adjust selections based on themes preferences etc.
Ken any thoughts on the Nebbiolos , year, sub-region ? lets have some fun with this…

#18

Why don’t you pick what you would like to bring, and I’ll bring something that hopefully fits.

#19

Excellent Ken! Glad this table is still alive and kicking – let’s hope all of the wines will be too. :slight_smile:

I will close down the other thread that I started on this . . . . Would it be a safe assumption that it will be acceptable to close with some port at this table per the earlier suggestion?

#20

Carrie, As for the port, I guess it all depends on how you plan on getting home, and in what shape you want to be later on, as Sunday progresses [wink.gif]
Ken I am not sure as to what everyone else is thinking, but lets throw this out there to get the conversation going: we can bring one of the 85 Single vineyard Produttori and a 1990 Rinaldi, or we can go with something younger from the 96-01 period - I’ll let some of the other folks chime in and can adjust accordingly. Cheers !