I don’t really understand the concept, since the longest I’ve gone w/o wine for many years is a couple days. But I’d try a village Burgundy with something simple and appropriate.
Otherwise it really depends on what you’ll be eating with the wine.
I don’t think I’ve ever gone longer than two weeks, and only that long because of the flu. When it’s been a while, lighter reds (like Cru Beaujolais or some Pinots) are more appealing to me than bruisers. I have to work my way up.
Zins, Blends, Nebbiolos, I am tired of Spain for now…Carmenére single varietal…cold climate PN’s…wines that have a long hang time with plush fruit, but what do I drink to get back into the game…???..