JamesW
1
This weekend I’m hosting a Piemontese dinner for the SF Bay Wine Beserkers crew. This is the live journal / record of the event.
The menu:
- A cauldron of mushroom risotto
- Braised short ribs with Perigord truffle sauce - Daniel Boulud recipe as showcased by Fallow
- Fall salad of CA radicchio and persimmon
- Boiled fall chestnuts
Pictures to come!
2 Likes
JamesW
2
20 short ribs from Olivier’s SF
8 bottles of wine reduced
6 quarts of bi-rite bone broth
Into the oven with a cartouche!
10 Likes
Anton_D
4
You are aspirational to me.
Kudos!
Uli_K
5
James, another incredible event! You put so much effort and thought into the food, and it showed!
Thanks for having us, we had a great time with great people. Wine pairings weren’t horrible either:
7 Likes
