Braised Short Ribs - pair with Burgundy?

WINE TALK
21

And wine??? I need to open something!

22

98 Gevrey would be my pick, I am not familiar with the producer but I think the vintage and village character will suit the dish.
I would think that wine would benefit from a couple of hours of air to fill out the mid palate and balance against the tannins

23
24

I got sick of waiting and opened 2008 Louis Jadot Beaune 1er Cru Clos des Ursules Domaine des Héritiers Louis Jadot, knowing the '08’s are quite drinkable now (other than GC) - haven’t had with dinner yet but it’s bright and acidic, should work well

25

Good call IMO [cheers.gif]

26

I think every youngish red wine goes well with braised short ribs!

27

I´d go with a Cote-Rotie … or probably a Hermitage …

If Burgundy, better a Pommard or Savigny than a (fine) Cote-de Nuits …

(and all in a good state of maturity …)